ROASTED CARROTS

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Roasted Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Steps:

  • Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.

Tshoantsho Oakantse
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I made these roasted carrots for a potluck and they were a big hit. Everyone loved them. They're a great side dish for any occasion.


Monon Fokir
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I'm always looking for new ways to cook carrots, and this recipe is a keeper. The roasted carrots are tender and flavorful, and the roasted garlic adds a nice touch.


Kxng
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These roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're fun to eat.


Tracey McKnight
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I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful. I love that I can make them ahead of time and they still taste great.


Brian Welch
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These roasted carrots were a great side dish for my holiday dinner. They were easy to make and everyone loved them.


apex legend
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I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked. I think I might have roasted them for too long.


yusuf ismail
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These roasted carrots were a bit too sweet for my taste. I think I would have preferred them if they had been roasted with less honey.


Sidra Ashraf
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I'm not a huge fan of carrots, but I really enjoyed these roasted carrots. They were so flavorful and tender. I will definitely be making these again.


Blazzy Dazzy
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These carrots were delicious! I followed the recipe exactly and they turned out perfect. I served them with grilled chicken and roasted potatoes, and it was a great meal.


Praise Idahosa
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I made these roasted carrots last night and they were a hit! My family loved them. The carrots were tender and flavorful, and the roasted garlic added a nice touch. I will definitely be making these again.


Divvyman Kev
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Roasted carrots are such a simple dish, but they're so delicious and versatile. I love that you can roast them with different herbs and spices to create different flavor profiles. This recipe is a great starting point, but feel free to experiment wit


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