ROASTED CARROT SOUP WITH EGYPTIAN DUKKAH SPICE
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 400F 2. For the dukkah spice, toast the hazelnuts in a shallow frying pan over medium heat until skins start to fall off. Remove from heat and grind in a food processor until it becomes a fine powder. Toast the sesame seeds, coriander seeds and cumin seeds over medium heat until fragrant. Place in a spice grinder (or mortar pestle) and grind until it produces a fine powder. Mix together with the ground hazelnuts to make the spice blend. 3. For the roasted carrots, toss the carrots with 2 tbsp of olive oil and 1½ tbsp of the freshly made dukkah spice. Roast the carrots until slightly caramelized, about 20 mins. 4. For the soup, heat the butter in a stock pot over medium high heat and add the shallots. Cook until shallots become soft. Add 1 tbsp of dukkah spice and cook for 30 seconds before adding the roasted carrots, vegetable broth and water. Simmer for approx. 30 mins. Blend the soup using a blender or an immersion blender until smooth. Add salt and pepper to taste. 5. Place in bowls and top with garnishes before serving.
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Tapiwa Banda
bandatapiwa@yahoo.comThis soup was delicious! The carrots were roasted perfectly and the dukkah spice gave it a really nice flavor. I will definitely be making this soup again.
Deepika Pudasaini
p.deepika@hotmail.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Madinnah Dollar's
dollars_m9@gmail.comThis soup was just what I needed on a cold winter day. It was warm, comforting, and very flavorful. The dukkah spice added a nice depth of flavor that I really enjoyed. I will definitely be making this soup again.
Gaelus
gaelus@yahoo.comI was looking for a healthy and easy soup recipe and this one fit the bill perfectly. The soup was very flavorful and the dukkah spice gave it a nice touch. I will definitely be making this soup again.
Sirjana Adhikari
sirjana-adhikari@yahoo.comThis soup was so easy to make and it turned out so delicious! I loved the creamy texture and the flavorful broth. The dukkah spice was a perfect addition and gave the soup a unique and exotic flavor. I will definitely be making this soup again.
Hikmat Rai
hikmat.rai@yahoo.comI'm not a huge fan of carrot soup, but I thought this recipe was pretty good. The dukkah spice added a nice flavor. I would probably make it again if I had some leftover carrots.
Ningi Banele
ningi66@yahoo.comThis soup was delicious! I loved the combination of carrots and dukkah spice. I will definitely be making this soup again.
TTVAlex_1234
ttvalex_123455@gmail.comI thought the soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mr Adil Gaming
m_g@gmail.comThis was the first time I had ever tried carrot soup, and I was pleasantly surprised. The soup was smooth and creamy, and the dukkah spice gave it a nice kick. I will definitely be making this soup again.
Zainshahzainshah
zainshahzainshah@hotmail.frI'm a big fan of carrot soup, and this recipe did not disappoint. The dukkah spice added a unique and delicious flavor. I will definitely be making this soup again.
Deacon Hartley
d_h83@aol.comThis soup was a great way to warm up on a cold day. It was easy to make and very flavorful. I would definitely recommend it.
Kelly Colson
k_colson@gmail.comI thought the soup was a bit bland. I added some salt and pepper, and it improved the flavor a lot.
Stephen Bello
s@gmail.comThe soup was good, but I found the dukkah spice to be a bit overpowering. I would recommend using less of it next time.
Malachi Fullerton
fullerton15@gmail.comThis soup was delicious and easy to make. I used vegetable broth instead of chicken broth, and it turned out great. I also added a bit of cayenne pepper for a little spice. I will definitely be making this soup again.
V Vashantha
vashantha-v57@aol.comI'm not a huge fan of carrot soup, but this recipe changed my mind. The dukkah spice added a really interesting flavor that I loved. I'll definitely be making this soup again.
Ameer Badshah
b.a93@hotmail.comThis soup was a great way to use up leftover carrots. I added a bit more ginger and garlic than the recipe called for, and it turned out perfectly. The dukkah spice was a nice touch, and I will definitely be using it again.
Md:Masud Ahmed
a-m@gmail.comI tried the roasted carrot soup with Egyptian dukkah spice and it was a hit! The soup was creamy and flavorful, and the dukkah spice gave it a nice kick. I will definitely be making this soup again.
Rolf Ramadam
ramadam.r57@gmail.comRoasted carrot soup with Egyptian dukkah spice was a delightful and flavorful experience. The soup was smooth, creamy, and packed with carrot flavor. The dukkah spice added a unique and exotic touch that took the soup to the next level. I would highl