ROASTED-CARROT SOUP
This warming carrot soup sized for two makes a perfect addition to a romantic Valentine's day meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Cut onion into 8 wedges (keep root end intact to hold layers together). Toss onion, carrots, endive, oil, salt, and pepper in a medium bowl. Transfer to a rimmed baking sheet, and spread in a single layer. Roast vegetables, turning occasionally, until edges are deep golden brown, about 30 minutes.
- Cut off root end from onion. Transfer all vegetables to a large saucepan, and add bay leaf. Add enough stock to just cover (about 2 cups). Bring to a simmer, and cook until carrots are very soft, about 30 minutes. Let cool slightly, and discard bay leaf. Puree vegetables and stock in a blender until smooth (work in batches, if necessary, to avoid filling blender more than halfway).
- Transfer puree to a clean pan; place over low heat. Stir in cream; add stock to thin soup to desired consistency. Season with salt and pepper; stir in ginger. If desired, pipe creme fraiche onto each serving, or place dollop on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssenkubuge Yunusu
[email protected]I can't wait to try this soup! It looks so delicious.
Koko Zum
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill! It's so flavorful and unique.
Mary Powers
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Ramin De Silva
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Grace Orrell
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight.
Yasir Yaqoob
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal.
Tiko
[email protected]I'm not a big fan of carrots, but this soup is amazing! The roasted carrots are so flavorful and the soup is so creamy.
Johnny Employees
[email protected]This soup is delicious! I love the combination of roasted carrots and ginger.
RyandeVil23
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Rashmi Sharma
[email protected]This soup is so good! It's creamy, flavorful, and the perfect comfort food for a cold day.
Semakula Joel
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it! I'll definitely be making it again.
Calota Cambell
[email protected]This soup is easy to make and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.
Rehman Kamboh
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted carrots add a nice touch of sweetness.
Etima Joseph
[email protected]This soup is delicious! I love the way the roasted carrots give it a slightly smoky flavor. I also added a bit of cayenne pepper to give it a little kick.
Amna Arfa
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is so easy to make and it's packed with flavor.
William Mattingley
[email protected]This roasted carrot soup is amazing! It's so creamy and flavorful, and the carrots are perfectly roasted. I love the addition of ginger and cumin, it gives the soup a really unique flavor.