ROASTED CARROT SAUCE
Provided by Food Network
Yield 8 servings with Polenta Napole
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine the carrots, onion, olive oil and garlic in a small bowl, coating the carrots and onions with the olive oil. Spread mixture in a single layer on a baking sheet. Bake until vegetables are tender and have achieved light color, about 45 minutes. Occasionally stir vegetables. Puree the roasted vegetables, lemon juice, and sea salt with enough stock to form a sauce.
- Variation:
- Use half parsnips and half carrots in the recipe. Follow same cooking instructions.
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daud jamshed
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was delicious and the carrots were roasted perfectly. I will definitely be making this again.
Chetraj Singh
[email protected]This sauce is so easy to make and it's packed with flavor. I love the combination of roasted carrots and coconut milk. It's the perfect sauce for a weeknight meal.
Somi Awan
[email protected]I love the flavor of roasted carrots, so I knew I would enjoy this sauce. It's creamy and flavorful, and the roasted carrots add a nice touch of sweetness. I'll definitely be making this again.
Ahsan Abubakar
[email protected]This was my first time making roasted carrot sauce and it turned out great! I followed the recipe exactly and it was perfect. I served it over chicken and it was a delicious and healthy meal.
debi j williams
[email protected]I'm not a huge fan of carrots, but this sauce was actually really good. The roasting process brings out the natural sweetness of the carrots and the sauce is very creamy. I'd definitely make this again.
Awishka Anuradha
[email protected]Roasted Carrot Sauce: 5 stars! This sauce is amazing. It's creamy, flavorful, and has the perfect amount of sweetness. I served it over pasta and it was a huge hit.
Frederick Adu
[email protected]This recipe was a bit disappointing. The sauce was bland and the carrots were tough. I think I'll stick to my old roasted carrot recipe.
Omar Donia
[email protected]The roasted carrot sauce was a bit too sweet for my taste. I think next time I'll use less maple syrup.
MAHAMAD AALAM
[email protected]I wasn't sure what to expect, but this sauce was a pleasant surprise. It's creamy, flavorful, and has a slightly sweet taste. I'll definitely be making it again.
Claudia Rangel
[email protected]This sauce is incredible! The roasted carrots give it a unique and delicious flavor. I highly recommend trying it.
Sohail niaz
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my guests.
Edna Smith
[email protected]The roasted carrot sauce turned out amazing! I used baby carrots and roasted them for about 20 minutes. The sauce was smooth and creamy, and the carrots were perfectly tender.
Eyeyjdjd Suuee8eu
[email protected]Roasted Carrot Sauce was a huge hit with my family! The carrots were so flavorful and sweet, and the sauce was creamy and delicious. Even my picky toddler loved it.