ROASTED CARROT SALAD
Found online; posting for safe keeping...Mix in arugula as needed per serving, as it will become wilted if allowed to sit in the carrot mixture too long. (Time it takes for carrots to cool to room temperature not included in prep/cook times)
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Combine the carrots, almonds, and garlic in a mixing bowl.
- Drizzle with the olive oil, then season to taste with salt and pepper.
- Spread out onto an ungreased baking sheet.
- Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes.
- Remove and allow to cool to room temperature.
- Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated.
- Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.
Nutrition Facts : Calories 269.9, Fat 19.3, SaturatedFat 5.2, Cholesterol 14.2, Sodium 371.1, Carbohydrate 19.1, Fiber 5.7, Sugar 8.9, Protein 7.6
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Kawish Bhatti
[email protected]This salad is a great way to use up leftover roasted carrots. It's quick and easy to make, and it's always a hit with my family.
Savera Zara ChanneL
[email protected]I love the vibrant color of this salad. It's a great way to add some color to my plate.
Favourbaby Favourbaby
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Sunnari Airi
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mehedi Hasan Sakib
[email protected]The dressing is what really makes this salad special. It's the perfect balance of sweet and tangy, and it really complements the roasted carrots.
Aanshi Yadav
[email protected]This salad is a great way to use up leftover roasted carrots. It's quick and easy to make, and it's always a hit with my family.
AbduAllah Majeed
[email protected]I'm not usually a fan of carrot salad, but this recipe changed my mind. The roasted carrots were so tender and flavorful, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again!
Kanij Fatema
[email protected]This salad was a big hit at my last party. Everyone loved the unique flavor combination of the roasted carrots and the dressing. I will definitely be making this again.
Chadani Center
[email protected]Meh.
Biltron engineering
[email protected]This is my new favorite salad! The roasted carrots are so flavorful and the dressing is the perfect combination of sweet and tangy. I will definitely be making this again and again.
Aleksandra Azevedo
[email protected]I thought this salad was a little too sweet for my taste, but my kids loved it.
MD. Thowce
[email protected]Roasted carrots are delicious. I loved the vibrant color they added to the salad.
Funke Omotosho
[email protected]This salad was a disappointment. The carrots were undercooked and the dressing was bland. I would not recommend this recipe.
Haneef abbasi
[email protected]Not a fan of the dressing, but the roasted carrots were great.
shah nawab channel
[email protected]Delicious and healthy! The roasted carrots are so sweet and the dressing is the perfect complement. I will definitely be making this again.
Tyn Salisbury
[email protected]I've made this salad several times and it's always a hit. The roasted carrots are always tender and flavorful, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Resham Sunar
[email protected]So simple, yet so flavorful!
Rao Usama
[email protected]My family was hesitant to try this dish because they are not big fans of carrots; however, they loved it! The carrots were roasted to perfection and the dressing was delicious. Will definitely be making this again!