ROASTED CARROT, PARSNIP, AND POTATO COINS
Provided by Tori Ritchie
Categories Potato Side Roast Christmas Vegetarian Quick & Easy Low Cal High Fiber Dinner Root Vegetable Carrot Parsnip Healthy Low Cholesterol Vegan Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. Spray 2 heavy large rimmed baking sheets with nonstick spray. Cut carrots and parsnips into 3- to 4-inch lengths. Fit processor with 1/4-inch-thick slicing disk. Working in batches, place carrot pieces upright and fitting snugly side by side in feed tube of processor. With machine running, use plunger to push down firmly on carrots and cut uniform round slices. Transfer carrot coins to extra-large bowl. Repeat with parsnips, then potatoes.
- Add olive oil, 2 teaspoons coarse salt, coriander, cardamom, and freshly ground black pepper to vegetable mixture and toss to coat. Divide mixture between prepared baking sheets. Roast vegetables until tender and golden brown around edges, about 1 hour. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until heated through, about 15 minutes.
- Transfer roasted vegetable coins to large bowl and serve.
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Er Jai Prasad
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and potatoes that were starting to wilt, and this recipe was the perfect way to use them up.
Jessie A Salas
[email protected]These roasted vegetables are a great way to add some color and flavor to your plate. They're also a great way to get your kids to eat their vegetables.
Morgan Chambers
[email protected]I've never been a big fan of roasted vegetables, but this recipe changed my mind. The roasted carrots, parsnips, and potatoes were so flavorful and tender.
Hamza Nadan
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Ahtesham Jutt
[email protected]I love how easy this recipe is to make. I can throw all the ingredients in a bowl and roast them in the oven. It's so simple!
Dave Thomas
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are a great way to get your daily dose of fruits and vegetables.
SOHA'S GARDENER
[email protected]I've made this recipe a few times now, and it's always a hit. The roasted vegetables are always perfectly cooked and flavorful.
Aniekwu Chijioke
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables. My kids loved them!
Neha Akhter
[email protected]I'm not a big fan of vegetables, but these roasted veggies were actually really good. The herbs and spices gave them a really nice flavor.
Rakib Islam
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and potatoes that were starting to wilt, and this recipe was the perfect way to use them up.
SADMAN RYAN RIAD
[email protected]The roasted carrots, parsnips, and potatoes were so flavorful and tender. I will definitely be making this recipe again.
shamsudeen abdulrazak
[email protected]I made these roasted vegetables for a potluck, and they were a huge success. Everyone raved about how delicious they were.
Samke Ntuli
[email protected]These roasted vegetables are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Yasser Mhmood
[email protected]I love how simple this recipe is. I always have carrots, parsnips, and potatoes on hand, so I can make this dish anytime.
Shantel Ndamallya
[email protected]This is a great recipe for a healthy and easy side dish. The roasted vegetables are delicious and the recipe is very easy to follow.
Jayden Graham
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots, parsnips, and potatoes are all perfectly roasted, and the herbs and spices give them a delicious flavor.
Faisal Vohra
[email protected]These roasted veggies were a hit at our dinner party! They were so flavorful and colorful, and everyone loved them.