ROASTED CARROT NICOISE
A healthy, easy, and super simple dinner, this vegetarian take on the classic Niçoise salad keeps the green beans, cherry tomatoes, olives, capers, and perfect hard-cooked egg but swaps the standard tuna for roasted carrots. It also makes a great office lunch to prep ahead on Sunday and enjoy throughout the week.
Provided by Shira Bocar
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. On a rimmed baking sheet, toss carrots with 2 tablespoons oil; season with salt and pepper. Roast, flipping once, until caramelized, about 25 minutes. Add capers to sheet, toss, and roast until capers just burst, about 5 minutes more.
- Bring a pot of salted water to a boil. Cook beans in batches until just tender, about 3 minutes; transfer to a plate. Add eggs to pot and boil 6 minutes; transfer to an ice bath, then peel and halve. Whisk together vinegar and mustard, then whisk in remaining 1/4 cup oil in a steady stream. Season with salt and pepper.
- Season romaine with salt and pepper; toss with three-quarters of dressing. Divide among 4 bowls; top with carrots, eggs, beans, tomatoes, and olives. Serve, drizzled with more dressing.
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sajal mia
[email protected]I can't wait to try this recipe. It looks so delicious!
Jedidiah Robel
[email protected]I'm always looking for new ways to cook carrots. This recipe is a great way to change things up.
Matthew Panchenko
[email protected]This is a great recipe for a healthy and delicious meal. I'll be making it again and again.
Richard Black
[email protected]I've been looking for a recipe like this for a long time. The roasted carrots are the perfect side dish for any meal.
OJO DEBORAH
[email protected]I made this dish for a potluck and it was the first to go. Everyone loved it!
Suzanne Funkhouser
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Mounaya Jmani
[email protected]This is one of my favorite recipes. I've been making it for years and it's always a crowd-pleaser.
Maraj Paracha
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots, the acidity of the vinegar, and the bitterness of the arugula all come together perfectly.
Papa NiceNice
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Neko 0w0
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The roasted carrots were so satisfying and the vinaigrette was the perfect complement.
Vusi Lephoto
[email protected]I've never been a big fan of carrots, but this dish changed my mind. The roasted carrots were so tender and flavorful.
Old Theme
[email protected]I made this for dinner last night and it was a hit! The whole family loved it.
Anwar md Hossan
[email protected]This dish was absolutely delicious! The carrots were perfectly roasted and the vinaigrette was tangy and flavorful. I will definitely be making this again.