ROASTED CARROT HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
- In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
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Ruma Khatun
[email protected]This hummus is the perfect balance of sweet and savory. I love the roasted carrot flavor.
HRidoy Chowdhury
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted carrots and it's so delicious.
Jibon Sarker
[email protected]This hummus is so versatile. I've used it as a dip for vegetables, crackers, and even as a sandwich spread.
Zayne Goddard
[email protected]I love that this hummus is made with all natural ingredients. It's a great way to get your daily dose of vegetables.
legomation
[email protected]This hummus is perfect for a healthy snack or appetizer. It's also a great way to use up leftover roasted carrots.
Didar hosen
[email protected]I'm not a huge fan of hummus, but this roasted carrot hummus is delicious! I love the sweet and savory flavor.
Stacy Anim- Brew
[email protected]This hummus is so easy to make and it's so delicious. I love that it's made with healthy ingredients.
Zavana Whan
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved the unique flavor.
Larry Felton
[email protected]This hummus is the perfect balance of sweet and savory. I love the roasted carrot flavor.
Shenika Seagraves
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted carrots and it's so delicious.
Anjila Lama
[email protected]This hummus is so versatile. I've used it as a dip for vegetables, crackers, and even as a sandwich spread.
Gbadamosi Adeola
[email protected]I love that this hummus is made with all natural ingredients. It's a great way to get your daily dose of vegetables.
mofijul mia
[email protected]This hummus is perfect for a healthy snack or appetizer. It's also a great way to use up leftover roasted carrots.
Josh Olsafsky
[email protected]I'm not a huge fan of hummus, but this roasted carrot hummus is delicious! I love the sweet and savory flavor.
Bikash Kandel
[email protected]This hummus is so easy to make and it's so delicious. I love that it's made with roasted carrots. It gives it a unique flavor.
Sodais Khan
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Alicia Argueta
[email protected]This hummus is amazing! I love the roasted carrot flavor. It's so creamy and flavorful. I will definitely be making this again.