ROASTED CARROT DIP
Surprise your guests with this unique and flavorful dip. Sweet, caramelized flavors, paired with a hint of heat from the chile oil. Add as much or as little oil as you'd like, or omit completely if you prefer. Use different fresh or dried peppers to infuse the oil. This reheats exceptionally well; in fact, I find it more flavorful the next day. Serve with wheat crackers or pita chips. Instead of parsley, you can top with crushed pistachios or pumpkin seeds.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a small saucepan over medium-high heat and cook until lightly simmering, about 1 minute. Add crushed red pepper and remove from heat; set aside. Let chile oil infuse while preparing the rest of the recipe.
- Toss carrots, onion, whole garlic cloves, olive oil, salt, coriander, and turmeric together in a bowl. Transfer to the prepared baking sheet in an even layer.
- Roast in the preheated oven until soft, tossing halfway through, about 30 minutes total. Remove from the oven and allow to cool.
- Transfer cooked carrot mixture to a food processor and add tahini, honey, and additional salt, if needed. Blend carrot dip until smooth.
- Spoon dip into a small serving bowl. Strain chile oil into a small dish and discard crushed red pepper. Drizzle oil to your preference on top of the dip and garnish with parsley.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 11.9 g, Fat 9.1 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 229.2 mg, Sugar 5.5 g
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Nazar gull
[email protected]I love the flavor of this dip. The roasted carrots give it a really unique and delicious taste.
Mb Nuralom
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Sb Proxy
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's made with roasted carrots.
Kay-Anna Hunt
[email protected]I love this dip with pita chips or crackers. It's also great on sandwiches and wraps.
Maria Liza Combate
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it's always a hit.
Thomas Keefe
[email protected]I'm not usually a fan of carrot dip, but this one is really good. The roasted carrots give it a nice smoky flavor.
Emmanuel Archibong
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy snack.
Arshad dawar
[email protected]This is the best carrot dip I've ever had. It's so creamy and flavorful.
Cynthia JOHNSON
[email protected]This dip is amazing! I love the roasted carrot flavor.
Dani bk S
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
banana bread
[email protected]This is one of my favorite dips. It's so simple to make and it's always a hit.
Hooriya Fatima
[email protected]I've made this dip several times and it's always a success. It's so creamy and flavorful, and the roasted carrots add a nice touch of sweetness.
oliv
[email protected]This dip is so easy to make and it's always a hit. I love that I can use it as a spread for sandwiches or wraps too.
Muhayyu Din
[email protected]I'm not usually a fan of carrot dip, but this one is amazing! The roasted carrots give it a really unique flavor.
Manuel Tambriz
[email protected]This is the perfect dip for a party or gathering. It's easy to make and everyone loves it.
Chigika Adindu
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Lurd Dan comedy
[email protected]This dip is so creamy and flavorful. I love the roasted carrot flavor.
hasan ade
[email protected]I love how versatile this dip is. I've served it with pita chips, crackers, and even veggies, and it's always a crowd-pleaser.
Delorenzo Warren
[email protected]This roasted carrot dip was a hit at my last party! It's so easy to make and has a delicious, slightly sweet flavor.