ROASTED CARROT DIP
Once you start eating this delicious dip, it's difficult to stop. The smooth texture and sweet carrot flavor go great with the crisp pita wedges. -Alana Rowley, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Cut carrots in half widthwise; cut lengthwise into 1/2-in.-thick slices. In a large bowl, combine the carrots, garlic and oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 20 minutes. Stir; bake 15-20 minutes longer or until carrots are tender. Cool slightly. , In a blender, combine 6 tablespoons water, vinegar, mayonnaise, sour cream, sugar, salt, pepper and carrot mixture; cover and process until smooth. Add additional water if needed to achieve desired consistency. Transfer to a large bowl; refrigerate until serving., Brush both sides of pita breads with butter. Cut in half; cut each half into six wedges. Place on ungreased baking sheets. Bake at 350° for 4 minutes on each side or until lightly browned. Serve with carrot dip.
Nutrition Facts : Calories 231 calories, Fat 15g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 266mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Qayyum Jan
[email protected]Overall, I thought this dip was just okay. It's not something I would make again.
Md Siam Khan
[email protected]This dip is way too expensive to make. I can buy a similar dip at the store for half the price.
Keanu Barradas
[email protected]I followed the recipe exactly and my dip turned out grainy. I think I over-roasted the carrots.
Atiqa batool
[email protected]This dip is a little too bland for my taste. I would add more herbs and spices next time.
Badroencha Jack
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in this dip. It was just as delicious!
Jevan Pech
[email protected]This dip is a great way to get your kids to eat their vegetables.
Danger Boss (Danger Boss)
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this dip. The flavors are well-balanced and it's really creamy.
Federico Solis
[email protected]I added a bit of cayenne pepper to this dip for a little extra kick. It was delicious!
Brayden Meyers
[email protected]This dip is a great make-ahead appetizer. You can make it a day or two ahead of time and store it in the refrigerator.
Shariful Islam Kaif
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Ziarul Ziarul
[email protected]This dip is a great way to use up leftover roasted carrots.
Asia Afrin
[email protected]I served this dip with pita chips, crackers, and vegetables. It was a big hit with my guests.
Elie Tomas
[email protected]My kids loved this dip. They couldn't get enough of it!
Zamarrian Moore
[email protected]This dip is so easy to make. I was able to whip it up in just a few minutes.
Tim Tim
[email protected]I love the vibrant color of this dip. It's a great way to add a pop of color to any party platter.
melinda goodiel
[email protected]This roasted carrot dip is a hit! The carrots add a natural sweetness that pairs perfectly with the tangy cream cheese and herbs.
Stella Manu
[email protected]Roasted Carrot Dip: A Delightful Appetizer!