ROASTED CARROT AND TOMATO-BASIL SOUP
Carrots add a bit of sweetness to brighten up a classic soup. Super simple to throw together--you'll be making this one again and again for your family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line pan with sides with cooking parchment paper; spray with cooking spray. Spread carrots, onions and garlic evenly in pan. Drizzle with oil; mix to coat. Sprinkle with 1 teaspoon salt and the pepper. Roast 25 to 30 minutes, turning occasionally, until vegetables are tender and slightly brown. Cool 10 minutes.
- Working in batches, add half the vegetables with 1 can of the drained tomatoes to blender or food processor. Puree until smooth or desired consistency. Pour into 4-quart Dutch oven. Repeat with remaining vegetables and tomatoes. Stir in reserved juices, the basil, remaining salt and the yogurt. Simmer about 10 minutes or until hot. Divide among 6 bowls. Serve with crackers.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 6 g, TransFat 0 g
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nawazkhaskheli59 nawaz
nawaz_nawazkhaskheli59@aol.comI'm not a huge fan of carrot soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Osama Safi
os@hotmail.frThis soup is a staple in our household. We make it all the time, especially during the winter months.
Mahima Limbu
mahima-l@yahoo.comI love how versatile this recipe is. I've made it with different types of vegetables, and it always turns out great.
Ruben Kuria
kuria_ruben73@hotmail.frDelicious!
Prince Asamoah
asamoah_prince@gmail.comThis is one of my favorite soup recipes! I love the combination of carrots, tomatoes, and basil. It's also very easy to make.
Md. Humayun Kobir
m-k@gmail.comThis soup was very bland. I had to add a lot of salt and pepper to make it taste good.
iqbal rahy
irahy84@hotmail.comMeh.
Monica Saranga
saranga_monica56@gmail.comI made this soup for a dinner party and it was a hit! Everyone raved about how flavorful and creamy it was. I will definitely be making it again.
Jason Evans
e_j88@yahoo.comEasy and delicious! My family loved it.
taha home
t_h@gmail.comThis carrot and tomato soup was a delightful surprise! It was quick to make, and the combination of flavors was amazing! I added a squeeze of lemon juice at the end, which gave it a nice tanginess. Definitely a keeper recipe!