ROASTED CARROT AND TAHINI SOUP
A little sweet, a little creamy, a little nutty. Combine that with a variety of spices and you have a flavorful carrot soup! Garnish with shelled pumpkin seeds if desired.
Provided by France C
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine carrots, onion, and garlic in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat. Spread vegetables evenly on the baking sheet.
- Roast in the preheated oven until lightly browned and soft, about 25 minutes.
- Combine 2 cups vegetable broth with 1/2 of the cooked vegetables in a blender jar. Puree until smooth and pour into a large saucepan over medium heat. Puree remaining broth and vegetables with tahini; pour into the saucepan.
- Add curry powder, coriander, ginger, turmeric, and cardamom to the vegetable puree. Stir until warm. Stir in heavy cream and remove from heat. Season with salt and pepper. Ladle soup into bowls.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 28 g, Cholesterol 27.2 mg, Fat 27.7 g, Fiber 8.4 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 920.9 mg, Sugar 11.9 g
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sheikh Sahib
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I highly recommend it!
Shalia Reid
[email protected]I'm not usually a fan of vegetable soups, but this one is really good. The tahini gives it a unique and flavorful twist.
Arshad Lali
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal.
Obama Zegeye
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great make-ahead meal too.
Nambooze Ritah
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Sunkanmi Fasule
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Pankaj Sah
[email protected]I wasn't sure about the tahini, but I'm glad I tried it. It adds a really nice richness and creaminess to the soup.
Salman Safi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a new favorite in our household!
Umair Gondal
[email protected]I found that the soup was a bit too thick for my taste. I added some water to thin it out.
IbRaHiM GiMaR
[email protected]This soup is a great way to sneak in some vegetables for picky eaters. My kids loved it!
Thathsara Gaming
[email protected]I'm not a huge fan of carrots, but this soup was surprisingly good. The tahini really mellows out the carrot flavor.
Jamie Lovelette
[email protected]This soup is delicious! I added a bit of cumin and coriander to give it a more Middle Eastern flavor.
Veeru Kumar
[email protected]I love how easy this soup is to make. I always have carrots and tahini on hand, so it's a great last-minute meal.
John O'sullivan
[email protected]This soup is a game-changer! The combination of roasted carrots and tahini creates a velvety smooth and flavorful broth. It's a perfect comfort food for a chilly day.