ROASTED CARROT AND ONION RISOTTO
This creamy and filling risotto is great for vegetarians and meat eaters alike.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Toss the carrots, onion and ginger with 2 tablespoons of oil, 1 teaspoon salt and a few grinds of pepper on a baking sheet. Roast until the vegetables are tender and lightly browned, about 20 minutes.
- Meanwhile, heat the chicken broth with 3 cups water in a medium saucepan over medium heat. Keep it just under a simmer. Heat the remaining 2 tablespoons oil in another medium saucepan over medium heat. Add the rice and cook, stirring, until the rice is translucent, about 1 minute. Add the wine and simmer, stirring, until the wine is fully absorbed, about 2 minutes. Add the thyme sprigs and season with 1/2 teaspoon salt and a few grinds of pepper. Add about 1/2 cup warm broth. Cook, stirring, until the broth is almost absorbed. Continue adding broth, 1/2 cup at a time, and stirring until all of the broth has been incorporated and the rice is tender, but not mushy, about 25 minutes total. Stir in the butter, a few cubes at a time, until melted and the risotto is creamy.
- Roughly chop half of the roasted vegetables and stir them into the risotto. Spoon into bowls and garnish with the remaining vegetables and fresh thyme if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naturinda Olivia
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and the flavor was decent. I would probably make it again, but I would make a few changes to the recipe.
Ashleen Glory
[email protected]This risotto was a bit too time-consuming to make. I think I would try a different risotto recipe next time.
King person
[email protected]This risotto was a bit too bland for my taste. I think I would add more salt and pepper next time.
Rosa Ruiz
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved the flavor and the presentation.
John Cobb (Cobb)
[email protected]This risotto was amazing! It was creamy, flavorful, and the roasted carrots and onions added a touch of sweetness. I highly recommend this recipe.
NAJEEB ELLIAS
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and the flavor was decent. I would probably make it again, but I would make a few changes to the recipe.
Bhubon Bruh
[email protected]I found the instructions for this risotto to be a bit confusing. I think it would be helpful if the recipe included more step-by-step photos.
MD ainul houk
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time.
Aila Buqi
[email protected]I loved the addition of fresh herbs to this risotto. It really brightened up the dish and made it feel special.
Khalidahmad Omire
[email protected]This risotto was delicious! The roasted carrots and onions added a wonderful flavor and the texture was perfect.
Tera Nyalambisa
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and the flavor was decent. I would probably make it again, but I would make a few changes to the recipe.
Innocent Msambi
[email protected]I found this recipe to be a bit too time-consuming. I think I would try a different risotto recipe next time.
Oluwa Segzy
[email protected]This risotto was a bit too bland for my taste. I think I would add more herbs and spices next time.
Chessie May Schoolcraft
[email protected]I made this risotto for a dinner party and it was a hit! Everyone raved about the flavor.
Som Lama
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Jessica Reynolds
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The roasted carrots and onions gave it a unique and delicious flavor that I loved.
Mish Zafar
[email protected]This risotto was incredibly flavorful and easy to make. The roasted carrots and onions added a delicious sweetness and depth of flavor. I also loved the addition of fresh herbs, which really brightened up the dish.