ROASTED CARROT AND HERB SPREAD
Here's an extra-special nibble ready to take center stage on your appetizer table.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Place carrots, sweet potato and onion in pan. Drizzle with oil. Sprinkle with thyme, garlic, salt and pepper. Stir to coat. Bake uncovered 35 to 45 minutes, stirring occasionally, until vegetables are tender.
- Place vegetable mixture in food processor. Cover and process until blended. Spoon into serving bowl. Serve warm, or cover and refrigerate until serving time. Serve with baguette slices.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
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Hossain mohummad Sumon
[email protected]I'm excited to try this spread. It looks so creamy and delicious.
Ripon barua
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Mehdi Hassan
[email protected]I'm going to make this spread for my next party. It's a surefire crowd-pleaser.
Cain Zindoga
[email protected]This spread is a great way to add more vegetables to your diet. It's a healthy and delicious way to enjoy carrots.
Enhle
[email protected]I can't wait to try this spread on my next sandwich. It sounds amazing!
Zaryab Gul
[email protected]This is a delicious and healthy snack that's perfect for on-the-go.
Nathan Lavender
[email protected]I love the addition of the herbs in this spread. They add a lot of flavor and depth.
Dawn Ann
[email protected]This spread is a great way to get kids to eat their vegetables. It's sweet and creamy and they'll love it.
Mujtaba Khan
[email protected]I'm a big fan of roasted vegetables and this spread is no exception. It's a great way to enjoy roasted carrots.
Tulesh Roy
[email protected]This spread is so easy to make and it's a great way to use up leftover herbs.
Hammond Ofori
[email protected]I love the vibrant color of this spread. It's a great way to add a pop of color to your meals.
Ram Besnat
[email protected]This is a great recipe for using up leftover carrots. It's a delicious and healthy way to add more veggies to your diet.
Noman Jutt
[email protected]I'm not usually a fan of carrot-based dishes, but this spread is a game-changer. It's savory, creamy, and addictive.
Nbin Pun mogor
[email protected]I made this spread for a party and it was a hit! Everyone loved it. It's a great appetizer or snack.
Clement Justilien
[email protected]This is my new favorite spread! It's so easy to make and so delicious. I love the combination of carrots and herbs.
Sharron Smith
[email protected]Just made this carrot spread and I'm obsessed. It's so creamy and flavorful. Will definitely be making it again!
emafolomi isaiah
[email protected]Wow! This roasted carrot and herb spread is amazingly flavorful and versatile. It's perfect for sandwiches, wraps, and crackers. So delicious!