ROASTED CARROT AND FETA SALAD WITH ZA'ATAR
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.
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Amanda Knight
[email protected]This salad is a bit too sweet for my taste. I think I would have preferred it if the carrots had been roasted for a shorter amount of time.
Moffat Gondwe
[email protected]I'm not usually a fan of salads, but this one is really good! The roasted carrots are so flavorful and the feta cheese and zaatar spice blend add a nice touch.
Thandaza Matshego
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and the feta cheese. They also liked the zaatar spice blend, which added a bit of a kick.
spernlodge Mushaike
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination of the roasted carrots, feta cheese, and zaatar spice blend.
Kiran Malla
[email protected]This salad is a great way to use up leftover roasted carrots. It's also a good make-ahead salad, so it's perfect for busy weeknights.
Maryam Khandy333
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the roasted carrots, feta cheese, and zaatar spice blend.
Scott Gamble
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I highly recommend it!
Wes Hall
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad! The roasting process brought out the natural sweetness of the carrots, and the feta cheese and zaatar spice blend added a nice balance of flavors.
Sarah Grove
[email protected]This salad was easy to make and the flavors were great! I especially liked the combination of the roasted carrots and the feta cheese. I will definitely be making this salad again.
Lambda man
[email protected]I found this salad to be a bit bland. I think it would have been better if there had been more feta cheese or if the zaatar spice blend had been more flavorful.
Ayaz ghani
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it if the carrots had been roasted for a shorter amount of time.
XL'_RAIN1971
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination of the roasted carrots, feta cheese, and zaatar spice blend. I will definitely be making this salad again for future potlucks.
Ahmad Abbas
[email protected]This salad is a great way to use up leftover roasted carrots. I had some leftover from a previous meal and decided to try this recipe. I'm glad I did! The salad was quick and easy to make, and it was a hit with my family.
Chondon Malo
[email protected]I'm not usually a big fan of carrots, but this salad changed my mind! The roasting process brought out their natural sweetness, and the feta cheese and zaatar spice blend added a nice balance of flavors. I'll definitely be making this salad again.
Maxine Badenhorst
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the flavors of the roasted carrots, feta cheese, and zaatar spice blend complemented each other perfectly. I will definitely be making this salad again!
Rihila Begum
[email protected]This salad was absolutely delicious! The roasted carrots were perfectly caramelized and the feta cheese added a nice salty tang. The zaatar spice blend was the perfect finishing touch, adding a unique and flavorful note to the dish.