ROASTED CARROT AND DILL SOUP
I used to work at a restaurant that served a carrot and dill soup that was was nothing short of fantastic. It was a cream based soup so a little went a long way. This recipe substitutes the richness of the cream by roasting the carrots to intensify the flavor.
Provided by Patrick Johnson
Categories Other Soups
Time 55m
Number Of Ingredients 9
Steps:
- 1. Toss carrots with 2 tablespoons olive oil and generously sprinkle with salt.
- 2. Place carrots on baking sheet and broil until soft and brown. Turn carrots every 5 minutes to ensure they do not char.
- 3. Bring stock to a boil and add the ginger and sprig of thyme. Gently simmer for 15 minutes.
- 4. In a medium stock pot, add onion and remaining olive oil and brown/caramelize onion over medium heat.
- 5. Once the onion is caramelized, add garlic and carrots.
- 6. Remove the ginger and thyme from the stock and pour stock over onion and carrot mixture. Bring to boil and simmer for 10 minutes or until the carrots are very soft.
- 7. Puree mixture until smooth. Adjust consistency by adding stock (if too thick) or reducing over medium heat (if too thin).
- 8. Add chopped dill and mix well.
- 9. Adjust seasoning with salt and white pepper. The soup should have just a little kick from the white pepper.
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Victoria Hardy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The roasted carrots and dill give it such a unique flavor.
christian okafor
[email protected]This soup is delicious! The roasted carrots give it a great smoky flavor and the dill adds a nice freshness. It's a great way to warm up on a cold day.
Audrey Williams
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a hit with my family.
Kamil Rajpoot
[email protected]This soup is so flavorful and comforting. The roasted carrots and dill give it a really unique flavor. I highly recommend trying this recipe.
Ella Star
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the roasted carrots caramelized.
Khonma Chaudhary
[email protected]This soup is delicious and so easy to make. I love the roasted carrots and dill. It's a great way to use up leftover carrots.
logan stout
[email protected]This soup is amazing! I love the way the roasted carrots caramelize and the dill adds a really nice flavor. It's the perfect comfort food for a cold winter day.
ZAHBEE TAUGE
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The roasted carrots and dill give it such a unique flavor.
chantelle harris
[email protected]This soup is delicious! The roasted carrots give it a great smoky flavor and the dill adds a nice freshness. It's a great way to warm up on a cold day.
Rozi Saleem
[email protected]I've made this soup several times and it's always a winner. It's so flavorful and easy to make. I usually add a bit of extra dill because I love the flavor.
Tahsin Mahmud
[email protected]This soup is healthy, comforting, and absolutely delicious. The roasted carrots and dill give it such a unique flavor. I highly recommend trying this recipe.
Bruce Smeltzer
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the way the roasted carrots caramelized. It gave the soup a really rich flavor.
Md Julfikar
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of roasted carrots and dill. It's a great way to use up leftover carrots.
Laitu Joseph
[email protected]This soup is amazing! I've never been a big fan of carrots, but this soup has changed my mind. The carrots are roasted to perfection and the dill adds a really nice flavor. I will definitely be making this soup again.
addis tube1
[email protected]Wow, this soup is delicious! The roasted carrots give it a slightly sweet and smoky flavor, and the dill adds a nice fresh herbaceousness. I also love the creamy texture. It's the perfect comfort food for a cold winter day.