ROASTED CARROT AND BRIE SOUP
Make and share this Roasted Carrot and Brie Soup recipe from Food.com.
Provided by Evie3234
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450F and melt the butter in 9 inch square baking pan.
- Add carrots and roast for 20 minutes or until lightly browned, stirring occasionally.
- Transfer carrots and butter to a large heavy saucepan.
- Add onions and cook until translucent (about 3-5 minutes).
- Add the chicken stock and season with salt and pepper.
- Simmer for 30 minutes or until carrots are soft.
- Pour about 1/3 of the soup in to a blender.
- Cut the cheese into small pieces and add to the soup in blender; blend until smooth.
- Pour into a clean saucepan, blend remaining soup and add to saucepan.
- Add the cream and correct seasonings if necessary.
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Rayan Ahmed
[email protected]This soup is perfect for a cold winter day.
Neel Akash
[email protected]I love the combination of sweet carrots and tangy brie cheese in this soup. It's a unique and delicious recipe.
Amir Dandrawy
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tn Karki
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy and convenient!
Gabrielle Davidson
[email protected]This soup is so creamy and flavorful. I love the way the brie cheese melts into the broth.
Caelen Duke
[email protected]I added a bit of chopped bacon to this soup and it was amazing! Highly recommend.
Jazmin Moreno
[email protected]This soup is a great way to use up leftover roasted carrots.
Jakson Halder
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The brie cheese really makes it something special.
JIHAN Ahmed JIHAN FF
[email protected]This soup is so easy to make and it's perfect for a weeknight meal.
sojib vai
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors.
SPEAKR
[email protected]This soup was absolutely delicious! The roasted carrots added a wonderful depth of flavor, and the brie cheese made it so creamy and rich. I will definitely be making this again.