ROASTED CARAMELIZED GARLIC
I find there is nothing better then roasted garlic and I have found dozens of ways to use it
Provided by JM Avallone
Categories Other Sauces
Time 55m
Number Of Ingredients 1
Steps:
- 1. There are many ways to roast garlic, this is what I do. Set oven to 350 I use my toaster oven
- 2. I try to rub off as much as the white paper that covers each clove as it will stick like crazy to the garlic when done. A few times I have removed the garlic from the shells for me it was such a waist of time and each time I have done this so much of the garlic has burned, and with out doing the smash the clove trick its so time consuming.
- 3. You can cut the top of the garlic off some will give it a splash of olive oil when its cut some will not. which ever you choose just wrap the head of garlic in foil and check on it from time to time with a squeeze, if you find it is tender then give it a look. you want just like the caramelized onions to be a dark gooey brown the photo shown could in my would be cooked longer.
- 4. When it is color you want take it out and please let it cool getting that sticky hot garlic on your fingers you only want to do once. pull the cloves apart and give each clove a squeeze or just grab the entire head and squeeze the heck out of it, I do this on plastic wrap because this is how I will store it.
- 5. I will freeze the roasted garlic when I do a full bag of it. It can be mixed into soft butter tossed in mashed potatoes, sauces soups stews anything use your imagination
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Zanzibar Hassan
[email protected]I can't wait to try this recipe. It looks amazing!
Donna Pettigrew
[email protected]This recipe is a keeper!
New Juck Box Channel
[email protected]I've never made roasted caramelized garlic before, but this recipe made it so easy. I'm definitely going to be making it again.
Saima Qadir
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are always delicious.
SudeaLuvsBaguette
[email protected]I love adding roasted caramelized garlic to my roasted vegetables. It takes them to a whole new level of flavor.
Roshaun Bryan
[email protected]This recipe is a great way to use up leftover garlic.
Joseph Valencia
[email protected]I've been making roasted caramelized garlic for years and it's always a hit. It's so versatile and can be used in so many different dishes.
Candice Wise
[email protected]This recipe is a must-try for any garlic lover.
Adesanya Dorcas
[email protected]I love using roasted caramelized garlic in my homemade salad dressings. It gives them a really unique and delicious flavor.
Ramjan Islam
[email protected]Roasted caramelized garlic is the perfect way to add a touch of elegance to your dishes.
Scorfied Entertainment
[email protected]I've tried other roasted garlic recipes before, but this one is by far the best. The garlic comes out perfectly roasted and caramelized every time.
Mithila Akter
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Hafsa Haruno
[email protected]I love making roasted caramelized garlic as a party appetizer. It's always a hit with my guests.
Mijan Coxpmk
[email protected]Roasted caramelized garlic is the perfect addition to any dish. It adds a rich, complex flavor that takes your taste buds on a journey.
Lakjaya Aravinda
[email protected]I've never been a huge fan of garlic, but this recipe has changed my mind. The roasting process mellows the flavor and makes it irresistibly sweet and savory.
Freedom Fulton
[email protected]This roasted caramelized garlic recipe is a game-changer! It's so easy to make and the flavor is out of this world. I love spreading it on crusty bread or adding it to my favorite pasta dishes.