ROASTED CARAMELIZED CARROTS

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ROASTED CARAMELIZED CARROTS image

Categories     Vegetable

Yield 8

Number Of Ingredients 11

Estimated Times
Preparation Time: 10 mins
Cooking Time: 0 min
Servings: 8
3 lbs. carrots, peeled and sliced into 1/2" discs (can buy in bags pre-cut)
1/2 C sugar
3-4 T vegetable oil
Preheat oven to 400.
Combine carrots, sugar and oil in a large bowl. Toss to coat.
Spread the carrots into disposable tins in a single layer.
Roast about 45 minutes to 1 hour on the middle and top racks of the oven until carrots are caramelized and begin to shrivel. Shake occasionally to prevent the carrots from burning.

Steps:

  • see above

Jayden Farrer
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These carrots were delicious! I made them for a side dish for Thanksgiving dinner and they were a hit. The caramelization was perfect and the carrots were so tender.


Shariifo Xaaji
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I made these carrots for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked beautiful on the plate.


Mahmud Sheik
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These carrots were a bit bland. I would recommend adding some herbs or spices to the recipe.


Taimoor Mughal
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I'm a huge fan of roasted carrots, and this recipe is one of my favorites. The carrots are always perfectly caramelized and flavorful. I highly recommend this recipe.


gokublack936yt
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These carrots were delicious! I made them for a side dish for Thanksgiving dinner and they were a hit. The caramelization was perfect and the carrots were so tender.


Deborah Denby
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I made these carrots for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked beautiful on the plate.


Kibuka Hadadi
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These carrots were a bit bland. I would recommend adding some herbs or spices to the recipe.


Cedar Rayne
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I'm a huge fan of roasted carrots, and this recipe is one of my favorites. The carrots are always perfectly caramelized and flavorful. I highly recommend this recipe.


Afuajannatul Mawa
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These carrots were delicious! I made them for a side dish for Easter dinner and they were a hit. The caramelization was perfect and the carrots were so tender.


Clair Jacobs
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I followed the recipe exactly and my carrots turned out burnt. I think the oven temperature was too high.


Komagum Edwin
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These carrots were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Millicent Maswanganye
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I'm not usually a big fan of carrots, but these were delicious! The caramelization really brought out the natural sweetness of the carrots. I will definitely be making these again.


Sunday Precious
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I made these carrots for a dinner party last night and they were a huge hit! Everyone loved them. They were so easy to make and they looked beautiful on the plate.


Le Joe
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These carrots were amazing! I followed the recipe exactly and they turned out perfect. They were caramelized and crispy on the outside, and tender and flavorful on the inside. I will definitely be making these again.