ROASTED CARAMELIZED BALSAMIC ONIONS
Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!
Provided by Sharon123
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450*F.
- Cut the onions into halves at the equators.
- Remove the skin and any tough outer layers.
- Do not cut off the root and stem ends and be careful not to score the layers you don't remove: uncut, the outer layer will better hold the onion together as it roasts.
- Place the onion halves cut side down in a 9-inch square baking pan.
- Melt the butter in a saucepan and stir in the vinegar, thyme, salt, and pepper.
- Pour over the onions.
- Bake for about 20 minutes, and then turn the onions over and baste them with the pan juices.
- Bake for another 20 to 25 minutes, until easily pierced with a paring knife and the inner rings have begun to swell and rise up.
- Serve immediately or at room temperature.
- Enjoy!
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Claudiu Cornea
[email protected]These onions are a great way to add a pop of flavor to any dish. I've used them in everything from sandwiches to soups to stews.
Dianna “Dee Dee Schumann” Rodgers
[email protected]I've used these onions in everything from salads to sandwiches to pasta. They always add a delicious touch of flavor.
XRG Entertainment
[email protected]These onions are a great way to add a touch of sweetness and sophistication to any dish.
Charlene Simmons
[email protected]I love how these onions caramelize. They get so soft and sweet.
Lungelwa Ngwendu
[email protected]These onions are a great way to add flavor to a dish without adding a lot of calories.
Bhupal Rai
[email protected]I've made these onions several times now, and they're always a hit. They're so easy to make and so delicious.
dragos underworld
[email protected]These onions are the perfect addition to any cheeseboard. They're also great on burgers and sandwiches.
Sirwang Sk
[email protected]I love the way these onions caramelize. They get so soft and sweet.
Shahfahad Gull
[email protected]These onions are a great way to impress your guests. They're so easy to make, but they look and taste like they came from a fancy restaurant.
Yungbludsteddybear Harrison
[email protected]I'm not a big fan of onions, but these caramelized balsamic onions are amazing. They're so sweet and flavorful.
Md Nafiul
[email protected]These onions are a great way to add a pop of flavor to any dish. I've used them in everything from sandwiches to soups to stews.
Billo rani
[email protected]I made these onions for the first time last night, and they were delicious! I used them on top of a grilled steak, and they were the perfect complement.
Jeneh Duvenhage
[email protected]These onions are so easy to make, and they're a great way to use up leftover balsamic vinegar.
Subhadra Satyal
[email protected]I love how versatile these onions are. I've used them on everything from burgers to salads to pasta. They always add a touch of sweetness and sophistication.
MasterG inkscapetown
[email protected]These caramelized balsamic onions were a hit at my last dinner party. They're so easy to make and add a delicious depth of flavor to any dish.