Found at tastefoodblog.com, "This apricot dessert has a few secrets. It's sublime, healthy & relatively low-fat. Its secret ingredient is Greek yogurt (richly thick, creamy & tart). Its secret technique is to use ingredients which are simple, fresh & in season - The golden rule for cooking. A little sugar is sprinkled over apricot halves, which are then broiled until the sugar dissolves & begins to caramelize. The fruit softens & breaks down (virtually melting into itself), but is held together by its soft skin w/a puddle of caramelized sugar pooled in the center. Whisked Greek yogurt (lightly sweetened & brightened w/lemon) is spooned over-the-top or to-the-side of the fruit & serves as a cool complement to the apricot's warmth. It's a luscious & fresh end to any meal." Enjoy!
Provided by twissis
Categories Dessert
Time 15m
Yield 3 Halves per serving, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.
- Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).
- Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.
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Saxes Prince
[email protected]This recipe is a great way to enjoy the flavors of summer. The apricots are roasted until they're caramelized and then served with yogurt and lemon. It's a simple but delicious dish that's perfect for a warm summer day.
raheem small
[email protected]These apricots were so easy to make and they were absolutely delicious! I will definitely be making them again.
Michael Omojo
[email protected]I love the combination of flavors in this dish. The apricots are sweet and caramelized, the yogurt is tangy and creamy, and the lemon adds a bright, citrusy note.
Jayden Quinones
[email protected]These roasted caramelized apricots are a delicious and healthy snack. They're also a great way to use up ripe apricots.
Ibraham Nazir
[email protected]I've made this recipe several times and it's always a hit. The apricots are always perfectly caramelized and the yogurt and lemon add a great touch of flavor.
UZAIR SHAIKH
[email protected]This recipe is a great way to enjoy the flavors of summer. The apricots are roasted until they're caramelized and then served with yogurt and lemon. It's a simple but delicious dish that's perfect for a warm summer day.
Saleh dolphin
[email protected]I made these apricots for a party and they were a huge hit! Everyone loved them.
Atukwatsa Agripa
[email protected]These roasted caramelized apricots are a great way to use up ripe apricots. They're also a delicious and healthy snack.
Clottey Angela
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apricots were perfectly caramelized and the yogurt and lemon added a wonderful touch of flavor. I will definitely be making this dish again.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]These apricots were so easy to make and they were absolutely delicious! I will definitely be making them again.
Connor Streek
[email protected]I love the combination of flavors in this dish. The apricots are sweet and caramelized, the yogurt is tangy and creamy, and the lemon adds a bright, citrusy note. It's a perfect dessert for a summer party.
Victor Segokodi
[email protected]This recipe was easy to follow and the apricots turned out beautifully. I served them with vanilla ice cream and they were a hit!
Grandma and Friends
[email protected]These roasted caramelized apricots with Greek yogurt and lemon were a delightful treat! The apricots were perfectly caramelized and had a wonderful depth of flavor. The yogurt and lemon added a refreshing touch that balanced out the sweetness of the