ROASTED CALAMARI WITH GARLIC, NEW POTATOES, AND CHICKPEAS
Calamari lend sophistication to robust ingredients like new potatoes and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 15
Steps:
- Put potatoes into a saucepan, and cover with water by about 1 inch. Bring to a boil, and add 1 teaspoon salt. Cook potatoes until just tender, about 15 minutes. Drain, and let cool.
- Preheat oven to 400 degrees. Using a kitchen mallet, pound both sides of calamari bodies a few times to tenderize, then cut in half crosswise, or into thirds if large. (Leave tentacles whole, or halve if large.)
- Toss together calamari, chickpeas, potatoes, olives, half the oregano, the garlic, cumin, paprika, salt, pepper, and 3 tablespoons oil in a shallow 13-by-9-inch baking dish. Add water and lemon juice. Cover with parchment and then foil, and cut about six vents. Bake 30 minutes.
- Meanwhile, toss bread, 1/2 teaspoon salt, a pinch of pepper, and remaining oregano and 3 tablespoons oil.
- Uncover baking dish, and sprinkle with bread mixture. Cook, uncovered, until bread is golden brown, about 20 minutes. Sprinkle with oregano, salt, and pepper. Drizzle with oil if desired, and serve with lemon wedges.
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balazs g
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
mrs brooks l
[email protected]This recipe is a great way to impress your friends and family. It's a unique and flavorful dish that is sure to be a hit.
Nataraja Kola
[email protected]I love how this recipe is so versatile. You can easily customize it to your liking by adding different vegetables, herbs, or spices.
Najeeb Malik
[email protected]This recipe is a great way to save money on groceries. Calamari can be expensive, but this recipe uses relatively inexpensive ingredients to create a delicious and satisfying dish.
Khanamjad KhanAmjadkhan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover calamari. I had some leftover from a previous meal and this was the perfect way to use it up.
Zoha Meer
[email protected]I made this recipe for my family and they all loved it. Even my picky eater ate seconds! It's a great recipe for a busy weeknight meal.
Arian Rudd
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the calamari and potatoes, and they even ate some of the chickpeas!
Samkelisiwe Dlamini
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish. It's a great reminder that you don't need a lot of fancy ingredients to make a delicious meal.
Mudassar Mughal
[email protected]This recipe is a great way to try something new. I'd never had calamari before, but I'm so glad I tried it this way. It was delicious!
Lily Par
[email protected]I'm not usually a fan of calamari, but this recipe changed my mind. The calamari was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Alicia Bouthillier
[email protected]This dish is perfect for a summer cookout. It's easy to make ahead of time and can be served warm or cold. Plus, it's a great way to get your kids to eat their vegetables.
Tessy world Page
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. Plus, it's healthy and delicious!
Kobir Islam
[email protected]I love how customizable this recipe is. I added some chopped red bell pepper and zucchini to the roasting pan and it turned out great. You could also add different herbs or spices to suit your taste.
Muhumuza Aggrey
[email protected]This recipe is a great way to use up leftover potatoes and chickpeas. I had some leftover from a previous meal and this was the perfect way to use them up. The calamari added a nice protein boost and the overall dish was very flavorful.
Md shamim Mia
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. Will definitely be making this again.
Abdul jabbar Brohi
[email protected]This dish is a great way to enjoy calamari if you're looking for something different. The roasting process gives the calamari a nice smoky flavor, and the potatoes and chickpeas add a nice heartiness to the dish. Definitely recommend!
Nicholas Rupp
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The result was a delicious and impressive meal that my family loved.
Nouman Hazrat
[email protected]5/5 stars! This recipe is a winner. The calamari was cooked to perfection, with a nice char and a tender interior. The potatoes and chickpeas were also cooked perfectly. Overall, this dish was incredibly flavorful and satisfying. Highly recommend!
Syed Noman
[email protected]Roasted calamari made simple! The combination of textures and flavors in this dish was outstanding - crispy calamari, tender potatoes, and creamy chickpeas, all perfectly complemented by the aromatic garlic and zesty lemon. A keeper!