ROASTED CABBAGE WITH BALSAMIC VINEGAR RECIPE - (4/5)
Provided by HazyWaters
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper. 2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes. 3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.
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Nagudi Lukiya
l.nagudi5@gmail.comI'm so glad I found this recipe for roasted cabbage.
Asas rana
asasr@yahoo.comThis roasted cabbage is a great way to use up leftover cabbage.
hb bashar
hb-bashar79@gmail.comI love how easy this roasted cabbage is to make.
Devin Miles
devin_miles73@gmail.comThis roasted cabbage is the perfect side dish for a holiday meal.
Sadaf Fatima
sadaf.fatima57@hotmail.frI've never had roasted cabbage before, but this recipe is a game-changer.
Bean Morrow
m-bean@hotmail.frThis roasted cabbage is a must-try for any cabbage lover.
Hafeni Keitjevi
hk@gmail.comI'm not a big fan of cabbage, but this recipe is amazing!
Foysal Rubayed
rubayedfoysal90@aol.comThis roasted cabbage is a great way to get your kids to eat their vegetables.
Arfin Shawon
a.s@yahoo.comI made this roasted cabbage for a potluck and it was a huge hit.
Meena Meena
m_m@gmail.comThis roasted cabbage is a delicious and healthy side dish.
taha ahmed
a-t71@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit.
Tanveer Hayat
t_h@gmail.comI love this roasted cabbage! It's so easy to make and it's always a hit with my family.
nano khan
n@hotmail.frThis roasted cabbage is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Johana Gonzalez
jg@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was roasted to perfection and the balsamic vinegar added a delicious flavor. I will definitely be making this again.
Sela Khan
s.k@yahoo.comThis recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad I made earlier in the week, and I decided to try this recipe. The cabbage was delicious and the balsamic vinegar added a nice touch of flavor.
Jeffrey Hopper
h.jeffrey@hotmail.comI made this roasted cabbage last night and it was so good! The cabbage was perfectly roasted and the balsamic vinegar gave it a delicious flavor. I will definitely be making this again.
Prince Boakye
princeboakye@yahoo.comThis roasted cabbage with balsamic vinegar is a delicious and easy side dish. The cabbage is roasted until tender and slightly caramelized, and the balsamic vinegar adds a touch of sweetness and acidity. I served this dish with grilled chicken and ro