ROASTED CABBAGE WEDGES
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
- Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g
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Keorapetse Malepe
[email protected]This is one of my favorite recipes!
Casey Thomas
[email protected]I will definitely be making this again!
Mady Rykhus
[email protected]This is a great recipe!
Dictator Y T
[email protected]I love this recipe!
Rao Sahb
[email protected]Yum!
TM PATHAN GAMING
[email protected]This recipe is a keeper! I will definitely be making this roasted cabbage again and again.
Toqeer hussain
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The roasted cabbage was so tender and flavorful, I couldn't get enough of it.
Sifa Mloko
[email protected]This roasted cabbage was the perfect side dish for my holiday meal. It was flavorful and festive, and it was a hit with my guests.
Tasnim Sultana
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, it's a healthy and delicious way to eat cabbage.
Oru Y37
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad, and I decided to try this recipe. It was so good, I ate the whole thing!
Gjjtft Gguu
[email protected]I've made this roasted cabbage recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious.
Gsjv Bsjvs
[email protected]This roasted cabbage recipe was a hit! The cabbage came out perfectly tender and flavorful. I followed the recipe exactly, and the cooking time was spot on. I will definitely be making this again.