This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, toss the squash and onion with honey, salt, garlic powder and pepper. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until vegetables are tender, stirring once. Cool slightly., In another bowl, combine the spinach, iceberg lettuce, cheese and squash mixture. Just before serving, drizzle with 4 Tbsp. dressing and toss to coat. Divide salad among 8 plates; top with stuffing cubes, dried cranberries, slivered almonds and bacon. Drizzle with remaining dressing.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shakib alhasan
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious way to enjoy butternut squash.
Heather Mclemore
[email protected]This salad is a great way to enjoy butternut squash in a new way.
Lovely Life
[email protected]I love the combination of flavors in this salad. The sweetness of the butternut squash pairs perfectly with the tanginess of the goat cheese.
Samira Kadii
[email protected]This salad is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
A.S. Humayon
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Maceo s
[email protected]This salad is a great way to use up leftover roasted butternut squash.
Julissa Munoz
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Shah Jalal
[email protected]I love that this salad is made with all natural ingredients. It's a healthy and delicious way to enjoy butternut squash.
Jansher khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Alex Pearce
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as the pictures. The butternut squash was too hard and the dressing was too runny.
Alohan Osas
[email protected]The salad was good, but I found it to be a bit bland. I would add some more spices or herbs to the dressing next time.
WALADUN NABIYYI
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
khanyisile Sibiya
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely make it again.
Syed Junaid
[email protected]This salad is a great way to use up leftover roasted butternut squash. I had some leftover from a soup recipe, and this salad was the perfect way to use it up.
Latif Charyo12
[email protected]Followed the recipe exactly and it turned out great. The salad was flavorful and filling. I will definitely make it again.
Narsin Sultana
[email protected]I'm not usually a fan of butternut squash, but this salad changed my mind. The roasting process brought out the sweetness of the squash, and the dressing was perfectly balanced.
Cristina karla Silva
[email protected]Easy to make and delicious. I used a pre-cut butternut squash from the grocery store, which saved time. The salad was a hit with my family.
Steve Tankboi
[email protected]This roasted butternut salad was delightful! The combination of sweet, roasted butternut squash, peppery arugula, and tangy goat cheese was perfect. I added a drizzle of honey for an extra touch of sweetness. Definitely a keeper!