ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F; peel squash and cut into cubes about 1 inch square.
- Put squash into plastic mixing bowl, add olive oil, lime juice, and minced rosemary and toss well so squash is all coated with oil.
- Arrange squash on roasting pan in single layer. Dot with butter. Roast for 40-50 minutes, turning several times, or until squash is quite softened and getting browned on the edges.
- Season with sea salt and fresh ground black pepper, and serve hot.
Nutrition Facts : Calories 175, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 56.6, Carbohydrate 16.8, Fiber 2.9, Sugar 3.1, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #vegetables #fall #holiday-event #dietary #thanksgiving #low-sodium #seasonal #low-calorie #low-in-something #squash
You'll also love
.jpg)
Isaac C Love
i.l@aol.comI'm not a big fan of butternut squash, but this recipe changed my mind. The lime and rosemary really make it shine.
Cody DallaGuardia
d_c@gmail.comThis dish is perfect for a fall dinner party. It's elegant and delicious.
Ronald Addison
r_a40@gmail.comI was a bit skeptical about the lime and rosemary combination, but it actually works really well. The flavors complement each other perfectly.
Daegon Frederick
frederickdaegon23@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Iqbal Iqbalkhan
iqbal_iqbalkhan@gmail.comThe flavors in this dish are amazing! The lime and rosemary really brighten up the squash.
Moyosore Oyeleye
o15@hotmail.comI followed the recipe exactly and the squash was still undercooked. I had to put it back in the oven for an extra 20 minutes.
Ali Abeer
ali@hotmail.comI would definitely make this again. It's a great side dish for a weeknight meal.
krystal wallace
w_krystal13@gmail.comThe recipe was easy to follow and the squash turned out perfectly roasted. The lime and rosemary gave it a really nice flavor.
MD.Mahabub Alom Sumon
sm@yahoo.comThis dish is so easy to make and it's so delicious. I love the way the lime and rosemary complement each other.
Nedzib Malicevic
n-m96@yahoo.comI've made this recipe several times and it's always a hit. My family loves the sweet and tangy flavor of the squash.
Hafeezullah Khan
k@gmail.comThis roasted butternut squash recipe is a winner! The combination of lime and rosemary is unique and flavorful. I also love that it's a healthy side dish that's easy to make.