ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F; peel squash and cut into cubes about 1 inch square.
- Put squash into plastic mixing bowl, add olive oil, lime juice, and minced rosemary and toss well so squash is all coated with oil.
- Arrange squash on roasting pan in single layer. Dot with butter. Roast for 40-50 minutes, turning several times, or until squash is quite softened and getting browned on the edges.
- Season with sea salt and fresh ground black pepper, and serve hot.
Nutrition Facts : Calories 175, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 56.6, Carbohydrate 16.8, Fiber 2.9, Sugar 3.1, Protein 1.5
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Isaac C Love
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The lime and rosemary really make it shine.
Cody DallaGuardia
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Ronald Addison
[email protected]I was a bit skeptical about the lime and rosemary combination, but it actually works really well. The flavors complement each other perfectly.
Daegon Frederick
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Iqbal Iqbalkhan
[email protected]The flavors in this dish are amazing! The lime and rosemary really brighten up the squash.
Moyosore Oyeleye
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to put it back in the oven for an extra 20 minutes.
Ali Abeer
[email protected]I would definitely make this again. It's a great side dish for a weeknight meal.
krystal wallace
[email protected]The recipe was easy to follow and the squash turned out perfectly roasted. The lime and rosemary gave it a really nice flavor.
MD.Mahabub Alom Sumon
[email protected]This dish is so easy to make and it's so delicious. I love the way the lime and rosemary complement each other.
Nedzib Malicevic
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and tangy flavor of the squash.
Hafeezullah Khan
[email protected]This roasted butternut squash recipe is a winner! The combination of lime and rosemary is unique and flavorful. I also love that it's a healthy side dish that's easy to make.