ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND NUTMEG
Categories Side Roast Butternut Squash Fall Winter Nutmeg Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Spray large rimmed baking sheet with nonstick spray. Place squash on sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat; arrange squash in single layer. Bake squash until brown and very tender when pierced with fork, stirring occasionally, about 45 minutes. Transfer to bowl.
- Melt butter in small saucepan over medium-low heat until foam subsides and butter turns nut-brown, about 4 minutes. Pour over squash; stir lightly to coat. Toss with more salt and 1/4 teaspoon nutmeg. Sprinkle with more nutmeg and serve.
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Samrat Gautam
[email protected]Highly recommend this recipe.
Ash Turner
[email protected]Will definitely be making this again.
Manjit Pariyar
[email protected]Perfect for a dinner party.
Ferdous Khan
[email protected]A hit with my family and friends.
Spos Msophe
[email protected]Delicious and easy to make!
Abibatu Bangura
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is roasted until it's caramelized and sweet, and the brown butter and nutmeg add a touch of flavor that kids love.
Gogo Mai
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is roasted until it's caramelized and sweet, and the brown butter and nutmeg add a touch of flavor that kids love. I served this dish with roasted chicken and vegetables,
Laura C. Trespalacios
[email protected]This recipe is a great way to use up leftover butternut squash. I roasted the squash according to the recipe, then mashed it with some butter, salt, and pepper. I served it with roasted chicken and vegetables, and it was a delicious and easy meal.
Shalekqua Little
[email protected]I love this recipe! The squash is always tender and flavorful, and the brown butter and nutmeg add a touch of elegance. I've made this dish for dinner parties and potlucks, and it's always a crowd-pleaser.
Ella Star
[email protected]This recipe is delicious and easy to make. The squash is roasted until it's tender and caramelized, and the brown butter and nutmeg add a rich, nutty flavor. I served this dish with roasted chicken and vegetables, and it was a hit with my family and
Tariq Rajpoot
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is roasted until it's caramelized and sweet, and the brown butter and nutmeg add a touch of flavor that kids love. I served this dish with roasted chicken and vegetables,
Danny Foxen
[email protected]I made this recipe for a potluck and it was a big hit! The squash was tender and flavorful, and the brown butter and nutmeg added a touch of elegance. I'll definitely be making this recipe again.
Christiana Agazere
[email protected]This recipe is a great way to use up leftover butternut squash. I roasted the squash according to the recipe, then mashed it with some butter, salt, and pepper. I served it with roasted chicken and vegetables, and it was a delicious and easy meal.
Toma Daniela
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful, and the brown butter and nutmeg add a delicious touch. I love serving this dish with roasted chicken or fish.
MD. A K AZAD
[email protected]This recipe is simple to follow and the results are delicious. The squash is roasted until it's caramelized and tender, and the brown butter and nutmeg add a rich, nutty flavor. I highly recommend this recipe.
Ronaldo Lumbeta
[email protected]I love this recipe! The squash is always tender and flavorful, and the brown butter and nutmeg add a touch of elegance. I've made this dish for dinner parties and potlucks, and it's always a crowd-pleaser.
Red_9 FF
[email protected]This recipe is a keeper! The squash was roasted perfectly and the brown butter and nutmeg added a delicious touch. I served this dish with roasted chicken and vegetables, and it was a hit with my family.
Booby Napier
[email protected]I made this recipe last night and it was amazing! The squash was so tender and flavorful, and the brown butter and nutmeg really took it to the next level. I will definitely be making this again.
Motlatso Malete
[email protected]Roasted butternut squash with brown butter and nutmeg is a delicious and easy side dish that's perfect for any occasion. The squash is roasted until tender and caramelized, and the brown butter and nutmeg add a rich, nutty flavor. I served this dish