ROASTED BUTTERNUT SQUASH TACOS WITH AVOCADO HUMMUS
Steps:
- Preheat the oven to 425 degrees F.
- Place the squash on a baking sheet and toss with 2 tablespoons of the olive oil, 1 teaspoon of the cumin, the chili powder, smoked paprika, half of the lime juice, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender, 15 to 20 minutes.
- Heat the remaining 2 tablespoons olive oil in a nonstick skillet. Add the kale and 1/2 teaspoon salt and saute until wilted, 3 to 5 minutes. Set aside.
- In a bowl, combine the chickpeas, the remaining 1/2 teaspoon cumin, the remaining lime juice, 1 teaspoon salt and 1/2 teaspoon black pepper. Mash until chunky. Add the avocado and mash again until fully combined.
- To assemble the tacos: Spread 1 tablespoon of the avocado hummus on a tortilla, top with 1/4 cup of the roasted squash and some sauteed kale. Sprinkle with queso fresco.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The dejana crew
[email protected]I'm not a huge fan of tacos, but these were surprisingly good! I would definitely make them again.
User On Google
[email protected]These tacos were easy to make and turned out great! I will definitely be making them again.
Tesfay Nebrom
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them!
Lolbit gamer800
[email protected]These tacos were a bit too spicy for me. I would recommend using less chili powder, or omitting it altogether.
Ali Veseli
[email protected]The avocado hummus was a bit bland. I added some lemon juice and salt to taste, and it was much better.
AamirAaifi Arab boy videos
[email protected]These tacos were a bit too sweet for my taste. I think I would have preferred them with a different type of squash, such as acorn squash or zucchini.
Gobinda Ghosh
[email protected]I'm not a huge fan of butternut squash, but these tacos were surprisingly good! The squash was roasted until it was caramelized and slightly sweet, and the avocado hummus was creamy and flavorful.
Ndubuisi Ifeanyi
[email protected]These tacos were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the tacos were still delicious.
Michael Bassey
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved the combination of flavors. The roasted butternut squash was sweet and savory, and the avocado hummus was the perfect complement.
Susan Schuetze
[email protected]These tacos were amazing! The butternut squash was roasted to perfection and the avocado hummus was creamy and flavorful. I will definitely be making these again.