ROASTED BUTTERNUT SQUASH TACOS
Spicy butternut squash makes a terrific base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Combine first 6 ingredients. Add squash pieces; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, stirring occasionally, until tender, 30-35 minutes., Divide squash evenly among tortillas. Top with queso fresco, avocado and red onion. If desired, serve with pico de gallo.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 322mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 13g fiber), Protein 11g protein.
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Mhamad Karaki
[email protected]I'm not usually a fan of butternut squash, but these tacos changed my mind.
Mehboob Joiya
[email protected]These tacos are so easy to make and they're so delicious.
Labi Malabela
[email protected]I love the roasted butternut squash in these tacos. It's so sweet and flavorful.
Philistar Amwai
[email protected]These tacos are a great way to use up leftover roasted butternut squash. They're also a great way to get your kids to eat their vegetables.
THANKGOD YIBATONYE
[email protected]I made these tacos for my family and they loved them. Even my picky kids ate them without complaining.
Zach Chudi
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Safiyah Umari
[email protected]I'm always looking for new and exciting ways to cook butternut squash. These tacos are a great way to change things up.
Dillon Haughan
[email protected]These tacos are a great way to get your daily dose of vegetables. The butternut squash is packed with nutrients and the black beans and corn are a good source of fiber.
Mohhamed Amiri
[email protected]I love the combination of flavors in these tacos. The roasted butternut squash is sweet and savory, and the black beans and corn add a nice texture.
Saimoon Islam
[email protected]These tacos are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Ismil siddiky
[email protected]I made these tacos for my friends and they couldn't get enough of them. They said they were the best tacos they'd ever had.
Nasren Akther
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These tacos are a great addition to my repertoire.
syed muhammad shoaib
[email protected]These tacos are a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and decided to try this recipe. I'm so glad I did!
Rakhmat Ullah
[email protected]I followed the recipe exactly and the tacos were perfect. I will definitely be making them again.
Joseph Alvarez
[email protected]The roasted butternut squash was delicious, but I found the tacos to be a bit bland. I added some extra spices and they were much better.
Ashtien
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Cairo allen Rao
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Ch Malik Dilawar
[email protected]I'm not usually a fan of butternut squash, but these tacos changed my mind. The squash was roasted perfectly and the tacos were so flavorful.
Sarah Naluzze
[email protected]These tacos were a hit with my family! The butternut squash was roasted to perfection and the flavors were amazing.