ROASTED BUTTERNUT SQUASH & SWEET POTATO BISQUE
Steps:
- 1. Preheat oven to 350 degrees. 2. Cut carrot and sweet potato into 1-inch pieces and place in large mixing bowl. Add thyme leaves (removed from stems), salt lightly, and drizzle with 1 tbsp. olive oil. Toss to coat, then spread pieces evenly on first rimmed baking sheet. Set aside. 3. Place butternut squash face-down on second rimmed baking sheet and fill pan slightly with water (to allow squash to steam). 4. Bake the carrots/sweet potato and squash until tender when forked (35-40 minutes for the carrots/potato; 45-60 minutes for the squash). 5. Meanwhile, combine butter and remaining olive oil in heavy-bottomed stockpot. Add leeks and sage, salt lightly, and sauté until soft. 6. Add bay leaf and vegetable broth to pot. Bring to a simmer. 7. Add carrots, sweet potato, and butternut squash (removed from skin) when ready. Simmer all ingredients together for 10-20 minutes to let flavors combine. 8. Remove bay leaf, and puree the vegetables using an emulsion blender. Add the milk, continuing to blend until smooth and creamy. 9. Season with salt and pepper to taste. 10. Serve topped with a dollop of mascarpone cheese and few twists of fresh-cracked pepper.
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Md Afzal Khan
[email protected]This soup was a hit with my family! Everyone loved the sweet and savory flavors. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.
Michael Petties
[email protected]This soup was delicious! I loved the combination of butternut squash and sweet potato. I also added a bit of cayenne pepper for a little kick. It was the perfect soup for a cold night.
Healing Tarot
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it was still very good. I will definitely be making this again!
Nastro Mashilo
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and creamy. I will definitely be making this again!
Kelly Murcutt
[email protected]This soup was amazing! The flavors were so well-balanced, and the texture was creamy and smooth. I will definitely be making this again!
Spencer Peete
[email protected]This soup was a great way to use up some leftover butternut squash. It was easy to make and very flavorful. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Chaudhari Sujan
[email protected]I loved this soup! It was so creamy and flavorful. I added a bit of extra garlic and ginger, and it was perfect.
Khan 2525
[email protected]This soup was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!
Ramar Muwonge
[email protected]This soup was a hit with my family! Everyone loved the sweet and savory flavors. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.
London Hill
[email protected]This soup was delicious! I loved the combination of butternut squash and sweet potato. I also added a bit of cayenne pepper for a little kick. It was the perfect soup for a cold night.
Grace Njambi
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it was still very good. I will definitely be making this again!
Z A
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and creamy. I will definitely be making this again!
Rehan Asdfass
[email protected]This soup was amazing! The flavors were so well-balanced, and the texture was creamy and smooth. I will definitely be making this again!
Jacqueline Taylor
[email protected]This soup was a great way to use up some leftover butternut squash. It was easy to make and very flavorful. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Usama shah
[email protected]I loved this soup! It was so creamy and flavorful. I added a bit of extra garlic and ginger, and it was perfect.
Chelle0615 Reyes
[email protected]This soup was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!
Nana baah Opoku
[email protected]This soup was a hit with my family! Everyone loved the sweet and savory flavors. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.
Nimra Zaheer
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. It was rich and creamy, with just the right amount of sweetness. I'll definitely be making this again!
Fungai Mpofu
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of cayenne pepper for a little kick.
Seth Gonzalez
[email protected]This bisque was absolutely delicious! The flavors of the butternut squash and sweet potato were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again!