ROASTED BUTTERNUT SQUASH, SPINACH AND MOZZARELLA QUESADILLAS
Roast chunks of butternut squash and tuck them into a gooey quesadilla with sauteed spinach.
Provided by Food Network Kitchen
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat it to 425 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
- Put the squash in a medium bowl and add 3 tablespoons of the oil, 2 teaspoons of salt and a few grinds of pepper. Mix until the squash is well coated. Divide and spread the squash out in a single layer between the 2 prepared baking sheets. Roast until tender, about 30 minutes.
- Add the remaining 2 teaspoons of oil to a medium skillet over medium-high heat. Add the shallot and cook, stirring, until brown and soft, about 3 minutes. Raise the heat to high and add the spinach with whatever water clings to the leaves and sprinkle with salt and pepper. Stir while incorporating any browned bits from the bottom of the skillet. Cover the skillet and cook until wilted, about 1 minute.
- Lay a tortilla on a work surface and top evenly with 1/2 cup mozzarella. Add 1/4 of the butternut squash and 1/4 of the spinach. Fold tortilla in half to enclose fillings. Repeat with remaining tortillas and ingredients.
- Melt 1/2 tablespoon butter in a large non-stick or cast-iron skillet over medium heat. Cook the quesadilla, flipping once, until the cheese is melted and the quesadilla is golden brown, about 3 minutes per side. Remove to a cutting board and repeat with the remaining quesadillas.
- Cut into triangles and serve with guacamole, scallions, salsa and sour cream.
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Majid Maher
[email protected]Can't wait to try this!
Luziah Kalaluka
[email protected]Thanks for sharing this recipe!
Ahmed Hussain Ali
[email protected]I'll definitely be making these again.
Mantber Alberta
[email protected]Delicious!
Betty Anderson
[email protected]Yum!
peona khanom
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. The flavors were amazing!
Julian Santiago
[email protected]These quesadillas were a great way to use up some leftover roasted butternut squash. They were quick and easy to make, and my kids loved them.
vanpiguts
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it always turns out delicious.
Ali Khaled
[email protected]These quesadillas were so easy to make and they tasted amazing! I used a store-bought roasted butternut squash to save time, and the quesadillas still turned out great.
Ahamed Parvas
[email protected]I've made these quesadillas a few times now and they are always a crowd-pleaser. The roasted butternut squash adds a nice sweetness and the spinach and mozzarella cheese make them extra creamy and flavorful.
Shahmeer Gujjar
[email protected]This recipe was a hit with my family! The combination of roasted butternut squash, spinach, and mozzarella cheese was delicious. The quesadillas were crispy on the outside and gooey on the inside. I will definitely be making these again.