A devourable soup. I really love this made with smoked chicken stock as it adds a beautiful flavour.
Provided by LeeDelaino
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Cut butternut squash in half from top to bottom and remove seeds from both halves.
- Place cut side down on baking sheet.
- Bake for 30-40 minutes or until flesh of squash is fully softened.
- On a low heat, saute onion in butter and oil until soft and browning.
- Add garlic and saute until fragrant and soft.
- Remove roasted squash from skin and put into soup pot.
- Add stock and bring soup to a boil.
- Reduce heat to a simmer and add seasoning and herbs.
- Simmer for 15-20 minutes and then add sour cream (if using) and blend until smooth using a hand blender or blender.
- While soup is simmering, toss bread cubes with oil and seasoning and toast in oven until golden brown.
- Serve with chopped green onion and/or croutons.
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Gita Subedi
s-gita69@gmail.comThis soup is the perfect fall comfort food.
Shahid Sattar
ss33@hotmail.comI highly recommend this soup. It's so creamy and delicious.
Emma Arnold
e_a@aol.comThis soup is a must-try for butternut squash lovers!
Ruhul Ahmed
a_ruhul@gmail.comI've made this soup several times and it's always delicious.
Paige Polegato
p-polegato59@aol.comThis soup is easy to make and always a hit with guests.
Mike Paschal
mike.p9@aol.comI love the addition of the crispy croutons in this soup.
WJ Smith
wsmith16@yahoo.comThis soup is a great way to use up leftover butternut squash.
Dave PHALCON
phalcon79@aol.comThis soup is the perfect comfort food for a cold winter day.
Jason Ford
ford@gmail.comI'm not a big fan of butternut squash, but this soup changed my mind. It's so creamy and delicious.
Glenroy Brown
brownglenroy69@aol.comThis soup is a must-try! It's so flavorful and the croutons are the perfect finishing touch.
Princess Pink
pink.p72@hotmail.comI love this soup! It's so easy to make and always a crowd-pleaser.
M.Hussain Baloch
baloch.m@hotmail.co.ukThis soup is delicious! It's the perfect fall soup.
Mmokele Makgopa
makgopa.m@gmail.comThis soup is amazing! I love the roasted butternut squash flavor. It's so creamy and comforting. The croutons are a great addition.
Ramji Sah
ramji1@hotmail.co.ukI've made this soup several times and it's always a hit. It's so easy to make and so delicious. I love the addition of the crispy croutons.
Saqib Nawaz
ns@gmail.comThis soup is delicious! I made it for a dinner party and everyone loved it. It's the perfect soup for a cold winter day.
Petunia Nzama
petunia.nzama@gmail.comI love this soup! It's so creamy and flavorful, and the croutons are the perfect finishing touch. I've made it several times and it's always a hit.
Amit Chaudhari
chaudhari.amit18@hotmail.comThis soup is a fall favorite in our house. It's so easy to make and always a hit with guests. I usually double the recipe so we have leftovers for lunch the next day.
Taras Morti
m.t61@yahoo.comI'm not usually a fan of butternut squash, but this soup changed my mind! It's so creamy and delicious. The croutons are a great addition, and they add a nice crunch to the soup.
Alia Malik
ma@gmail.comThis soup is amazing! The butternut squash is roasted to perfection and the soup is so creamy and flavorful. I added a little bit of cayenne pepper for a touch of heat, and it was perfect. Will definitely be making this again!