ROASTED BUTTERNUT SQUASH SOUP & CURRY CONDIMENTS (INA GARTEN'S)
Categories Soup/Stew Side Thanksgiving Wheat/Gluten-Free Squash Fall Winter Potluck
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Divide the squash mixture between 2 sheet pans and spread it in a single layer. Roast for 35 to 45 minutes, until very tender. Meanwhile, heat the chicken stock to a simmer. When the vegetables are done, put them through a food mill fitted with the medium blade. (Alternatively, you can place the roasted vegetables in batches in a food processor fitted with the steel blade. Add some of the chicken stock and coarsely puree.) When all of the vegetables are processed, place them in a large pot and add enough chicken stock to make a thick soup. Add the curry powder, 1 teaspoon salt and 1/2 teaspoon pepper. Taste for seasonings to be sure there's enough salt and pepper to bring out the curry flavor. Reheat and serve hot with condiments either on the side or on top of each serving.
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Arif Raihan Abir
[email protected]This soup is a game-changer! It's so delicious and it's so easy to make.
Aysha Noorul Hayat
[email protected]I'm definitely going to be making this soup again. It's so good!
Azeez Dare
[email protected]This soup is a must-try! It's packed with flavor and it's so easy to make.
Fishi On me
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Kid Play
[email protected]This soup is absolutely delicious! The flavors are perfect and the soup is so creamy and smooth.
Pauyea Mcnair
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Cassidy
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Deepak Tamang
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. The curry and condiments really elevate the flavor of the squash.
mustak shekh
[email protected]This soup is a great way to warm up on a cold day. The curry and condiments give it a nice kick, and the coconut milk makes it creamy and comforting.
Gold Diamondz
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use all pantry staples to make it.
JEREMY REA
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the soup was gone in no time.
Sukhwinder Kaur
[email protected]This is the best butternut squash soup I've ever had. The curry and condiments add a delicious depth of flavor, and the soup is so creamy and smooth.
Ak Akash
[email protected]This soup is a total winner! The flavors of the butternut squash, curry, and condiments are perfectly balanced. I especially love the addition of the coconut milk, which gives the soup a rich and creamy texture.