ROASTED BUTTERNUT SQUASH SOUP
Great for a nice light meal, or starter for family/friends dinner. The richness of this soup is heavenly. Its creamy and full of flavor! Enjoy!
Provided by Forever Foodie
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat an oven to 400°F.
- Using a sharp knife, cut Squash in half length wise, remove seeds, and fibers, sprinkle with oil, salt, pepper place onto a baking sheet and roast until it feels somewhat soft to the touch, and a knife penetrates easily, about 45-1 hour. Remove from the oven and, when cool enough to handle, Scoop out the pulp into a bowl and set aside.
- While the squash is cooling, reduce the oven temperature to 350°F.
- Spread the hazelnuts on a baking sheet and toast until fragrant and the skins have loosened, about 10 minutes. Remove from the oven and, while still warm, place the nuts in a kitchen towel. Rub the towel vigorously to remove the skins; do not worry if small bits of skin remain. Chop and set aside. (or use a coffee blender).
- In a dutch oven over med low heat, melt the butter. Add the onions and garlic cook, stirring occasionally, until the onions are tender and translucent, 8 to 10 minutes. Add the pulp, broth, sugar, cinnamon, nutmeg, salt and pepper. bring to a boil.Reduce the heat to low, and simmer for a few minutes to combine the flavors.
- Using a hand held blender, blend soup mixture til smooth. If using a regular blender remove pot from heat. Fill the blender with a 1/4 of the soup, cover with a kitchen cloth, make sure to let some air in, so it doesn't explode.
- Blend until completely smooth about 5-10 seconds, add to a clean pan. Continue to do this until you have used all the soup. Reheat gently over medium-low heat, add heavy cream, let simmer 5-10 mins to let flavors blend. . .Season to taste.
- Ladle into warmed bowls and top the soup off with toasted chopped Hazelnuts. Serve.
- Enjoy.
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Jubair Rahaman
jubairr4@yahoo.comThis soup was so easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was creamy and flavorful, and the roasted squash added a nice touch. I will definitely be making this soup again.
Myla Flores
myla@gmail.comI made this soup for a dinner party last night and it was a huge success! Everyone loved the soup and asked for the recipe. I will definitely be making this soup again.
Muheebullah Muheebullah
muheebullah.m@gmail.comThis soup was absolutely delicious! I made it for my family last night and everyone loved it. The butternut squash was perfectly roasted and the soup was so creamy and flavorful. I will definitely be making this soup again.
Lily Kay X
l.x29@yahoo.comI'm not usually a fan of butternut squash soup, but this recipe was amazing! The soup was so rich and flavorful, and the roasted squash added a lovely depth of flavor. I will definitely be making this soup again.
pagal sa raper
pr77@yahoo.comThis soup was so easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was creamy and flavorful, and the roasted squash added a nice touch. I will definitely be making this soup again.
mim thebe
tm13@gmail.comI made this soup for a dinner party last night and it was a huge success! Everyone loved the soup and asked for the recipe. I will definitely be making this soup again.
fish tail
fish@gmail.comThis soup was absolutely delicious! I made it for my family last night and everyone loved it. The butternut squash was perfectly roasted and the soup was so creamy and flavorful. I will definitely be making this soup again.
Probablyac
probablyac82@hotmail.co.ukI'm not usually a fan of butternut squash soup, but this recipe was amazing! The soup was so rich and flavorful, and the roasted squash added a lovely depth of flavor. I will definitely be making this soup again.
brashin7
brashin7@hotmail.comThis soup was so easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was creamy and flavorful, and the roasted squash added a nice touch. I will definitely be making this soup again.
Kato Hassan
hassan-kato@gmail.comI made this soup for a dinner party last night and it was a huge success! Everyone loved the soup and asked for the recipe. I will definitely be making this soup again.
Ghandiyomah Adams
adams-g57@yahoo.comThis soup was absolutely delicious! I made it for my family last night and everyone loved it. The butternut squash was perfectly roasted and the soup was so creamy and flavorful. I will definitely be making this soup again.
Dorothy Steenkamp
steenkamp_dorothy@hotmail.frI'm not usually a fan of butternut squash soup, but this recipe was amazing! The soup was so rich and flavorful, and the roasted squash added a lovely depth of flavor. I will definitely be making this soup again.
Rebecca Pennell
r.p53@aol.comThis soup was so easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was creamy and flavorful, and the roasted squash added a nice touch. I will definitely be making this soup again.
Lolo Lolo
l.lolo@aol.comI made this soup for a dinner party last night and it was a huge success! Everyone loved the soup and asked for the recipe. I will definitely be making this soup again.
Ahtasham Chaudhry
a.c59@gmail.comThis soup was a hit with my family! The butternut squash was roasted perfectly and the soup was so creamy and flavorful. I will definitely be making this soup again.
Märam Alhasumi
a_m@yahoo.comThis soup was easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was creamy and flavorful, and the roasted squash added a nice touch. I will definitely be making this soup again.
Bearded Bassin 2019
b.201952@hotmail.co.ukI'm not usually a fan of butternut squash soup, but this recipe was amazing! The soup was so rich and flavorful, and the roasted squash added a lovely depth of flavor. I will definitely be making this soup again.
Mbalenhle Zwezwe
mbalenhle_z@hotmail.comThis soup was absolutely delicious! I made it for my family last night and everyone loved it. The butternut squash was perfectly roasted and the soup was so creamy and flavorful. I will definitely be making this soup again.