ROASTED BUTTERNUT SQUASH SOUP
Savor the flavors of this roasted butternut squash soup blended with golden Progresso® chicken broth, vegetables and topped with Progresso® plain panko crispy bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- To make roasted winter squash: Heat oven to 375°F. Heat butter over medium-high heat in an ovenproof sauté pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Roast for 15 minutes or until medium-brown on all sides. Remove from oven and let cool slightly. Puree in food processor, or mash with potato masher or ricer. Measure 1 1/2 cups squash; reserve.
- To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot and cinnamon stick; sauté until soft but not brown, about 10 minutes. Season with salt and pepper. Add the broth and the coriander; bring to a boil. Simmer for several minutes. Stir in reserved squash until smooth; simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.
- Puree the soup using an immersion blender or in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with broth or water when reheating.)
- Return the soup to the pan and reheat gently. Add the half-and-half. Adjust the seasoning with salt and pepper. Top each serving with pumpkin seeds and toasted bread crumbs.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 15 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 6 g, TransFat 0 g
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Patrick Ackah
[email protected]This soup was delicious! I made it for a party and it was a hit. Everyone loved it. I will definitely be making this again.
Bukaza Gaspel
[email protected]This soup was so easy to make and it turned out great! I used a little less ginger than the recipe called for and it was still delicious. I will definitely be making this again.
VICTOR KIPKORIR
[email protected]I'm not a huge fan of butternut squash, but this soup was amazing! The sweetness of the squash was perfectly balanced by the spices. I will definitely be making this again.
Md zakirul Islam
[email protected]This soup was delicious! I made it for my family last night and they all loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Maya Corpening
[email protected]This soup was so easy to make and it turned out great! I used a little less salt than the recipe called for and it was still delicious. I will definitely be making this again.
Salih Zaxo
[email protected]I made this soup last night and it was delicious! I added a little bit of extra cinnamon and nutmeg and it was perfect. I will definitely be making this again.
Harold Tello
[email protected]This soup was delicious! I made it for a party and it was a hit. Everyone loved it. I will definitely be making this again.
Alone Op
[email protected]This soup was so easy to make and it turned out great! I used a little less ginger than the recipe called for and it was still delicious. I will definitely be making this again.
Hassan khaan
[email protected]I'm not a huge fan of butternut squash, but this soup was amazing! The sweetness of the squash was perfectly balanced by the spices. I will definitely be making this again.
talukder Lilu
[email protected]This soup was delicious! I made it for my family last night and they all loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.