ROASTED BUTTERNUT SQUASH SAUCE, 2 WEIGHT WATCHER POINTS PLUS
This recipe takes squash out of the pasta filling and turns it into a delicious, healthy, low-fat sauce.
Provided by Bolistoli
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Peel and seed the squash; cut into 1 inch chunks.
- Toss the squash in the olive oil and transfer to a shallow roasting pan.
- Season with salt and pepper.
- Add sweet onion wedges and unpeeled garlic cloves to squash.
- Roast vegetables in the oven until tender (about 40 minutes).
- While vegetables are roasting, saute sage leaves in small amount of olive oil or butter (1 or 2 teaspoons), until crisp. Reserve.
- Transfer the roasted vegetables to a food processor and puree.
- Add chopped sage, nutmeg, cottage cheese, and chicken broth to food processor and blend.
- Add more broth or water, if necessary to thin sauce.
- Pour contents of food processor into a saucepan and heat through. Do not let sauce boil.
- Adjust seasoning to taste (salt, pepper, nutmeg).
- Add sauce to cooked pasta and garnish with crispy sage leaves.
- Serve with parmesan cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadiya Dogar
[email protected]I love this sauce! It's so easy to make and it's so versatile.
Bishal Malla Thakury
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Mahedi Hasan Akash
[email protected]I'm not a huge fan of butternut squash, but this sauce was surprisingly good.
Marge Buchner
[email protected]This sauce is a great way to add some extra flavor to your pasta dishes.
Azary King
[email protected]I love this sauce! It's so easy to make and it's so delicious.
Bekar manab
[email protected]This sauce is amazing! I've made it several times and it's always a hit.
Itz._.brehanna
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to use up leftover butternut squash.
Md Alamgir
[email protected]This sauce is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and it's a good source of vitamins and minerals.
pasisi o ngo
[email protected]I was looking for a healthy and flavorful pasta sauce, and this one fit the bill perfectly. It's made with simple ingredients and it's packed with flavor.
Ssgor Khan
[email protected]This sauce is absolutely delicious! I made it for a dinner party and my friends raved about it. It's a great recipe to have in your back pocket for those times when you need a quick and easy meal.
Redzad Bakalovic
[email protected]I'm not a huge fan of butternut squash, but this sauce was surprisingly good. It's creamy and flavorful, and it pairs well with a variety of dishes.
arosh arosh
[email protected]This sauce is a great way to use up leftover butternut squash. It's also a healthy and flavorful alternative to traditional pasta sauces.
Sarhad Ali
[email protected]I was so excited to try this recipe and it did not disappoint! The sauce was easy to make and turned out perfectly. I served it over pasta and it was a delicious and satisfying meal.
Joshaia Winston
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is rich and complex, and the texture is smooth and velvety. I will definitely be making this again and again.