ROASTED BUTTERNUT SQUASH SALAD WITH WARM CIDER VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F. Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes. While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup. Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper. Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Sprinkle with salt and pepper and serve immediatel
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Erian Kikomeko
[email protected]Two thumbs up!
Keeley VanDon
[email protected]Meh.
Inani Dube
[email protected]This salad was a waste of time and ingredients. The roasted butternut squash was mushy and the warm cider vinaigrette was inedible. Avoid this recipe at all costs!
Sonali Banik Anamika
[email protected]This salad was a disappointment. The roasted butternut squash was bland and the warm cider vinaigrette was too overpowering. I would not recommend this recipe.
Temam Hajii
[email protected]I thought this salad was just okay. The roasted butternut squash was good, but the warm cider vinaigrette was a bit too sweet for my taste.
seilagodfrey lamola
[email protected]This salad was a great way to use up some leftover butternut squash. It was easy to make and very flavorful.
armando hernandez
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the warm cider vinaigrette. I will definitely be making this again.
Wane Sinkamba
[email protected]Loved this salad! The combination of roasted butternut squash, goat cheese, and pecans was perfect. The warm cider vinaigrette was a nice touch.
DHk Khorsed
[email protected]Easy to make and delicious! The roasted butternut squash was perfectly tender and flavorful. The vinaigrette was a great balance of sweet and tangy.
The Babu Official
[email protected]This roasted butternut squash salad was a hit at our dinner party! The warm cider vinaigrette was the perfect complement to the sweet squash and crunchy pecans. Highly recommend!