ROASTED BUTTERNUT SQUASH, ROSEMARY, AND GARLIC LASAGNA
I think this recipe originally came from Gourmet, but I think you should make 1.5 times the sauce or else it's too dry.
Provided by Renee D
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F and oil 2 large shallow baking pans.
- In a large bowl toss squash with oil until coated well and spread in one layer in pans. Roast squash in oven 10 minutes and season with salt. Stir squash and roast 10 to 15 minutes more, or until tender and beginning to turn golden.
- While squash is roasting, in a saucepan bring milk to a simmer with rosemary. Heat milk mixture over low heat 10 minutes and pour through a sieve into a large pitcher or measuring cup.
- In a large heavy saucepan cook garlic in butter over moderately low heat, stirring, until softened. Stir in flour and cook roux, stirring, 3 minutes. Remove pan from heat and whisk in milk mixture in a stream until smooth. Return pan to heat and simmer sauce, whisking occasionally, about 10 minutes, or until thick. Stir in squash and salt and pepper to taste. Sauce may be made 3 days ahead and chilled, its surface covered with plastic wrap.
- Reduce temperature to 375°F and butter a baking dish, 13 by 9 by 2 inches. Pour 1 cup sauce into baking dish (sauce will not cover bottom completely) and cover with 3 lasagna sheets, making sure they do not touch each other. Spread half of remaining sauce over pasta and sprinkle with 1/2 cup Parmesan. Make 1 more layer in same manner, beginning and ending with pasta.
- In a bowl with an electric mixer beat cream with salt until it holds soft peaks and spread evenly over top pasta layer, making sure pasta is completely covered. Sprinkle remaining 1/3 cup Parmesan over cream.
- Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagna 10 minutes more, or until top is bubbling and golden.
- Let lasagna stand 5 minutes. Garnish each serving with rosemary.
Nutrition Facts : Calories 597, Fat 42.3, SaturatedFat 22.8, Cholesterol 118.2, Sodium 660.8, Carbohydrate 41.2, Fiber 5.2, Sugar 5.3, Protein 18.2
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[email protected]I would not recommend this lasagna to anyone.
Christopher Daniels
[email protected]The lasagna was not worth the effort.
haji saab
[email protected]The lasagna was too time-consuming to make.
Nashera Taqqee
[email protected]The lasagna was bland and lacked flavor.
Anwar ali kundi
[email protected]This lasagna was a bit too heavy for my taste.
JJ D A NOOB
[email protected]I would definitely recommend this lasagna to anyone who loves butternut squash or lasagna.
Ifeoma Opia
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Asanda Mkosana
[email protected]I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he's ever had.
William Frederiksen
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the butternut squash and didn't even notice they were eating it.
Mrs zeeshan
[email protected]I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great!
Daisy Asmr
[email protected]I'm not a huge fan of lasagna, but this one was really good. The butternut squash and rosemary gave it a really nice flavor.
Adriana Mckee
[email protected]This lasagna is a must-try for any butternut squash lover. It's flavorful, comforting, and perfect for a cozy night in.
Shavar Scott
[email protected]5 stars!
Jacob Granados
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
CHANTAI MARTINEZ
[email protected]This lasagna is a great way to use up leftover butternut squash. It's also a great vegetarian option.
Kagiri Solomon
[email protected]I was hesitant to try this lasagna because I'm not a big fan of butternut squash, but I'm so glad I did! The squash added a subtle sweetness that complemented the other flavors perfectly.
Terrence Hart
[email protected]This lasagna was easy to make and turned out perfect. The butternut squash and rosemary added a nice touch of flavor.
Doreen Wentzel
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The roasted butternut squash gives it a unique and delicious flavor.
Romzan Biswas
[email protected]This lasagna was a hit with my family! The butternut squash added a delicious sweetness and the rosemary and garlic gave it a savory flavor. I will definitely be making this again.