ROASTED BUTTERNUT SQUASH, RED GRAPES AND SAGE
If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
- Season generously with salt and pepper and toss to coat everything well.
- Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
- Sprinkle with pine nuts and serve.
Nutrition Facts : Calories 316.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 15.3, Sodium 14.7, Carbohydrate 47.4, Fiber 7.2, Sugar 16.5, Protein 4.8
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Noyan Wasim
w-n@hotmail.co.ukI'm not sure what I did wrong, but my dish didn't turn out as well as I hoped. The squash was a bit too tough.
PURAN SHRESTHA
shrestha_puran94@gmail.comThis recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Joseph Castillo
j-castillo@gmail.comI loved the combination of flavors in this dish. The butternut squash, grapes, and sage were a perfect match.
Zeeshan Mehdi
m_zeeshan47@gmail.comThis recipe was easy to make and the results were delicious. I will definitely be making it again.
SHEIKH SHAHED RAJU
raju.s97@aol.comI'm a big fan of roasted butternut squash, and this recipe did not disappoint. The grapes and sage added a nice touch.
Farjana chowdhury
farjana-chowdhury40@gmail.comThis recipe is a great starting point, but I would encourage you to experiment with different spices and flavors.
ADI M AL-HAMAD
a.a@hotmail.frI followed the recipe exactly and my dish turned out great. I would definitely recommend it to others.
Emmanuel Chinanti
chinanti@gmail.comThis recipe was a bit bland for my taste. I would add more spices next time.
Monica Perkins
monicaperkins@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as well as I hoped. The squash was a bit too tough.
Irene Nasejje
irene.n@yahoo.comThis recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Robin Slack
robinslack@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved it.
adil riaz
a-r17@hotmail.comThis recipe was easy to follow and the results were amazing. I highly recommend it!
Tarek Ahmef
ahmef-tarek@yahoo.comI loved the combination of flavors in this dish. The butternut squash, grapes, and sage were a perfect match.
Mdafsar Ahmed
m.a@gmail.comThis recipe is a keeper! I will definitely be making it again.
Fozia fozia
f_fozia@gmail.comI'm not a huge fan of butternut squash, but this recipe changed my mind. It was so good!
Joliene Larkin
jlarkin84@yahoo.comThis was a great recipe! I used a different type of squash, but it still turned out great.
BD SHUVO VAI
bd.s@gmail.comI made this recipe last night and it was a hit! My family loved it.
Ajai Singh
ajai-s68@hotmail.frThis recipe was absolutely delicious! The butternut squash was perfectly roasted and the grapes added a touch of sweetness. The sage gave the dish a lovely savory flavor.