ROASTED BUTTERNUT SQUASH QUINOA WITH PUMPKIN SEEDS
Tired of the same old side dish for the holidays? Wow your family and friends with this simple yet unique side that is sure to please. The crunch from the pumpkin seeds, texture from the quinoa, and the earthiness from the roasted squash really sets this one apart.
Provided by Soup Loving Nicole
Categories Trusted Brands: Recipes and Tips Swanson®
Time 34m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Mix the warm melted butter, thyme, sage, and sugar together in a small bowl.
- Place cubed butternut squash in prepared baking dish. Drizzle with seasoned butter. Roast uncovered in preheated oven until tender, about 20 minutes.
- Heat oil in a skillet over medium heat. Toast quinoa in oil until light brown, about 5 minutes. Add Swanson® Chicken Broth to quinoa and bring to a boil. Cover and turn heat to low. Cook for 10 minutes without disturbing. Remove from heat and let sit covered until broth is absorbed, about 3 minutes.
- Stir the quinoa and pumpkin seeds into the roasted squash.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 34.9 g, Cholesterol 17.8 mg, Fat 16.2 g, Fiber 4.3 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 486.8 mg, Sugar 2.1 g
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Maria Dorado
maria_d85@gmail.comThis recipe is a great fall dish. The roasted butternut squash is so warm and comforting.
Rakiya Hussaini
r_hussaini53@aol.comI made this recipe for a vegan friend and she loved it! She said it was the best roasted butternut squash dish she had ever had.
millicent brown
m_brown@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted butternut squash and quinoa.
Mamata Kushwaha
kushwahamamata76@yahoo.comI'm not a big fan of butternut squash, but I really enjoyed this recipe. The quinoa and pumpkin seeds helped to balance out the flavor of the squash.
Alyssa Robbins
a.r29@yahoo.comOverall, this recipe was a good starting point. With a few tweaks, I think it could be really great.
Sauntia Cotman
c.sauntia@hotmail.frThis recipe was a bit bland for my taste. I think it would have been better with more spices.
Input1080
input108048@gmail.comThe butternut squash was a bit too hard for my taste, but the quinoa and pumpkin seeds were good.
Alex Falcetta
fa29@hotmail.comThis recipe was easy to make and the results were delicious. The roasted butternut squash was especially good.
Marc Landerstar
m@yahoo.comThis recipe is a great way to use up leftover butternut squash. I also liked the addition of pumpkin seeds, which added a nice crunch.
MOHAMMAD ALBI
albi.mohammad@gmail.comThe roasted butternut squash was delicious and the quinoa was cooked perfectly. However, I found the spices to be a bit overpowering.
Henry Ortiz
henry-o@hotmail.co.ukThis recipe is easy to follow and the ingredients are easy to find. I especially liked the addition of pumpkin seeds, which gave the dish a nice texture.
mohamed hamedelneel
h.m63@hotmail.comI made this recipe for a potluck and it was a big success. Everyone loved the combination of roasted butternut squash, quinoa, and pumpkin seeds. The spices were also perfectly balanced.
Kyle Blaauw
kyle_b55@hotmail.co.ukThis recipe was a hit with my family! The butternut squash was roasted to perfection and the quinoa was fluffy and flavorful. The pumpkin seeds added a nice crunch and the spices gave the dish a warm and inviting flavor.