ROASTED BUTTERNUT SQUASH LASAGNA WITH GORGONZOLA
Butternut squash in a Gorgonzola and cottage cheese sauce fills a fresh lasagna, topped with toasted walnut breadcrumbs.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Cut the squash into small equal-sized pieces (about 1/2-inch/2 cm). Toss the squash and onion with half the butter, the honey, garlic, rosemary, salt and pepper until well combined. Spread in a single layer on parchment-lined baking sheets. Roast, turning occasionally, for 20 to 25 minutes or until very tender (rotate the baking sheets halfway through cooking). Cool slightly; combine with the cottage cheese, milk, broth and Gorgonzola.
- Preheat the oven to 350 degrees F (180 degrees C). Grease a 9 x 13-inch (3 L) casserole dish. Spread one quarter of the cottage cheese mixture evenly into the dish. Cover with an even layer of noodles, trimming to fit. Repeat layers of cheese and noodles twice. Spread the remaining cheese mixture evenly over the noodles.
- Cover with foil and bake for 45 minutes. Remove foil and bake, uncovered, for 15 minutes. Meanwhile, toss breadcrumbs with walnuts, parsley and remaining butter; sprinkle the lasagna evenly with breadcrumb mixture. Broil for 3 minutes or until golden brown. Rest for 20 minutes before slicing.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 35.8 g, Cholesterol 36.4 mg, Fat 13.7 g, Fiber 3 g, Protein 18.9 g, SaturatedFat 6.5 g, Sodium 590.2 mg, Sugar 9.5 g
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Tanvir Sheakh
[email protected]I'm allergic to gorgonzola. Is there a substitute I can use?
Muhammad Mujtaba
[email protected]I'm going to make this lasagna for my next dinner party.
Monna
[email protected]This lasagna recipe sounds complicated, but I think it would be worth the effort.
Dede Jude
[email protected]I'm not sure about the combination of butternut squash and gorgonzola, but I'm willing to try it.
Kelsey Ford
[email protected]This lasagna looks amazing! I can't wait to try it.
Abubakar Saeed
[email protected]I would have liked more squash in the lasagna.
Samadkhan Khankhan
[email protected]This lasagna was a bit too salty for my taste.
Khadimul Gaming
[email protected]I'm not a big fan of butternut squash, but this lasagna was surprisingly good.
KarabOTYS
[email protected]This lasagna was so good! I'm definitely going to make it again.
Joseph Ogera
[email protected]I substituted ricotta cheese for the gorgonzola and it was still delicious.
Jalilah Kigozi
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. I think it would be good to serve with a side salad.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]The butternut squash added a nice sweetness to the lasagna. I also loved the crispy edges of the lasagna noodles.
Will Davidson
[email protected]This lasagna was so easy to make and it turned out so delicious. I will definitely be making it again.
Rb Yadav
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish for a crowd.
John Sewell
[email protected]This butternut squash lasagna was a hit with my family! The combination of sweet squash, creamy gorgonzola, and nutty Parmesan was divine. I'll definitely be making this again.