ROASTED BUTTERNUT SQUASH IN BROWN BUTTER AND NUTMEG
Make and share this Roasted Butternut Squash in Brown Butter and Nutmeg recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Cut peeled and seeded squash into 1-inch cubes.
- Spray a baking sheet or dish with nonstick cooking spray.
- Place squash on baking dish and drizzle with olive oil.
- Toss to coat and arrange in a single layer.
- Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
- Transfer to serving dish or bowl.
- Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
- Pour over squash, toss to coat, and sprinkle with nutmeg.
- Serve hot.
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Yorlin Rodriguez
[email protected]This recipe is a keeper! I'll definitely be making it again.
usama 387
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Ghost M80x
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe is a great way to do that.
Stephen Odhiambo Ouma
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
M.Saqlain Jutt
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of brown butter. It was just as delicious!
Shayla Lee
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added a bit of chili powder and cumin, and I used maple syrup instead of brown sugar.
Aastha Majhi
[email protected]I followed the recipe exactly and my squash was still undercooked. I had to put it back in the oven for an extra 15 minutes.
Muzaffar Shabbir
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. The squash was cooked perfectly though.
Macie Davis
[email protected]I'm not a huge fan of nutmeg, but I still really enjoyed this recipe. The brown butter and squash were delicious.
Sleepybread
[email protected]This recipe is a great way to add some variety to your Thanksgiving dinner. It's also a great side dish for any fall meal.
Sana Nadeem
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover butternut squash.
rjRakib Hossan
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the roasted butternut squash with the brown butter and nutmeg.
Blessing Ozueh
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The combination of flavors was perfect and the squash was so tender.
Lokesh Karki
[email protected]This recipe was so easy to follow and the results were amazing! The butternut squash was perfectly roasted and the brown butter and nutmeg added a delicious nutty flavor.