After about a month of eating solids, I wanted to start introducing more flavors to my son. Butternut squash is a great first food, and here it is roasted with a little olive oil and thyme for a tasty puree that any baby will love! Store any leftovers in the fridge for up to 3 days.
Provided by Diana Moutsopoulos
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butternut squash halves in a roasting pan, cut-sides up. Rub the flesh with olive oil, then sprinkle with thyme.
- Roast in the preheated oven until very soft and lightly browned, 40 to 45 minutes. Remove from oven and let cool slightly.
- Scoop out the squash flesh and mash in a bowl.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 14.6 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 5 mg, Sugar 2.8 g
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Brok Harm
[email protected]This recipe is a great way to introduce your baby to new flavors and textures.
Md Khalil
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
matt james
[email protected]This recipe is a great way to get your baby to eat their vegetables.
Mothy Joseph
[email protected]I highly recommend this recipe to any parent looking for a healthy and delicious way to feed their baby.
Marilee Bittnerfawcett
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to feed my baby.
Akash Ahmed
[email protected]This recipe is perfect for a quick and easy weeknight meal.
MD Hassin
[email protected]I've made this recipe several times and it's always a hit with my baby and her friends.
Jayden Clarke
[email protected]This recipe is a great way to use up leftover butternut squash.
Hakik Khan Nepal
[email protected]I love that this recipe is made with all-natural ingredients. I feel good about feeding it to my baby.
Maha Ali
[email protected]This recipe is a great way to introduce your baby to new flavors and textures.
Rushtam Miya
[email protected]I've tried several roasted butternut squash recipes, but this one is by far the best. The squash is perfectly roasted and the flavor is amazing.
Huadely Campbell
[email protected]This recipe is a lifesaver for busy parents. It's quick and easy to make, and my baby loves it.
Saifullah Qadri
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My baby loved the roasted butternut squash.
Estefany Erazo
[email protected]This recipe is a great way to get your baby to eat vegetables. The roasted butternut squash is sweet and flavorful, and it's a great source of nutrients.
Edward Gonzales
[email protected]I was a bit skeptical about making roasted butternut squash for my baby, but I'm so glad I tried this recipe. She absolutely loved it!
LivYourLocalHuman
[email protected]This recipe is so easy to follow and the results are amazing. My baby loved the roasted butternut squash.
Imoro Abdul Rauf
[email protected]I've made this recipe several times now and it's always a success. The squash comes out perfectly roasted and flavorful.
Prayash Sth
[email protected]This recipe was a total hit with my baby! She loved the roasted butternut squash and ate it all up.