ROASTED BUTTERNUT SQUASH DIPPERS
When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce is just heavenly. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (2/3 cup dip).
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Peel, halve and seed squash; cut into 3x1/2-in. strips. Spread in a greased foil-lined 15x10x1-in. baking pan; toss with oil. Roast until tender and lightly browned, 25-30 minutes, stirring once., Sprinkle with seasonings. Mix dip ingredients; serve with squash.
Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 303mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 8g fiber), Protein 3g protein.
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[email protected]I'm going to make these dippers again soon!
Aminat adetona
[email protected]These dippers are a great appetizer or snack.
John Kioko
[email protected]I'm going to try making these dippers with a different type of dipping sauce next time.
Alex Blue BYC
[email protected]These dippers are a great way to get kids to eat their vegetables.
Spartan Warrior
[email protected]I think I'll try making these dippers with a different type of cheese next time.
Loqman Hamdan
[email protected]I'm not sure what I did wrong, but my dippers didn't turn out crispy.
jam Faheem
[email protected]These dippers are a great way to use up leftover roasted butternut squash.
Morena Ramirez
[email protected]I'm going to try making these dippers with different types of squash next time.
Chad Hendershot
[email protected]These dippers are perfect for a party or potluck.
SOSO MEDIA
[email protected]I would definitely make these dippers again.
ABUBAKAR ISA
[email protected]Overall, I thought these dippers were pretty good. They were easy to make and tasted great.
Rekab Orizak
[email protected]The dippers were a bit bland. I think I'll try adding more herbs and spices next time.
Shovon Miah
[email protected]These dippers were a bit too sweet for my taste, but my kids loved them.
Lida Lovr
[email protected]I'm not a big fan of butternut squash, but these dippers were surprisingly good! The dippers were crispy and the squash was flavorful.
Mia Holt
[email protected]These dippers were easy to make and turned out great! I used a store-bought roasted butternut squash and it worked perfectly.
Brandon Ivey
[email protected]Loved the combination of sweet and savory flavors in these dippers. The roasted butternut squash was delicious and the goat cheese added a nice tang.
NANA BONSU
[email protected]Roasted butternut squash dippers were a hit with my family! The squash was perfectly roasted and the dippers were flavorful and crispy.