ROASTED BUTTERNUT SQUASH COMBO
Crisp, colorful red bell pepper pairs well with tender chunks of butternut squash in a one-dish vegetable casserole.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix all ingredients until squash and bell pepper are coated. Spread in pan.
- Roast uncovered 25 to 30 minutes, stirring once, until squash is tender.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g
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Rolex Archibald
[email protected]This is the best roasted butternut squash recipe I've ever tried. It's so easy to make and the results are always perfect.
Mehran Imran
[email protected]The roasted butternut squash was good, but I found the recipe to be a bit too complicated. I think there are easier ways to make roasted butternut squash.
MD Mafujul
[email protected]This recipe is not very flavorful. I was expecting more from the combination of spices.
Moemen Alameddine
[email protected]I tried this recipe and the roasted butternut squash was a bit dry. I think I'll add some oil or butter next time.
Arman Hakimzoi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again!
Jane Nakamya
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The roasted squash is so flavorful and the combination of spices is perfect.
Rue
[email protected]This is a great recipe for a healthy and delicious side dish.
Mominur rhaman momin
[email protected]I love this recipe! The roasted butternut squash is so easy to make and it's always a hit with my family and friends.
denki_kaminari_01
[email protected]This recipe is a great way to use up leftover butternut squash. I roasted the squash according to the recipe and then added it to a soup. The soup was delicious and the roasted squash added a nice sweetness and texture.
Atticus Craddock
[email protected]I've made this recipe several times and it's always a hit. The roasted butternut squash is so flavorful and the combination of spices is perfect. I highly recommend this recipe!
Waqar Jamail
[email protected]Roasted butternut squash is one of my favorite fall dishes. This recipe is easy to follow and the results are delicious. The squash is perfectly roasted and the combination of flavors is perfect.