ROASTED BUTTERNUT SQUASH AND SOY CHORIZO ENCHILADAS
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned ground beef. Save time and work by buying pre-cubed bags of butternut squash. This is a mildly spicy dish, so you can cool it down a little by topping with sliced avocado and a dollop of plain Greek yogurt or sour cream.
Provided by blackberry
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cubed butternut squash and chopped onion in a large baking pan. Drizzle with olive oil and season lightly with salt and pepper. Toss to coat.
- Roast in the preheated oven until tender, about 20 minutes.
- Meanwhile, heat a pan over medium-high heat. Add soy chorizo; cook and stir until browned, 5 to 7 minutes.
- Reduce oven heat to 350 degrees F (175 degrees C). Stir the roasted squash, onion, chorizo, and 2 tablespoons cilantro together in a medium bowl.
- Stir salsa and yogurt together in another bowl. Pour a thin layer over the bottom of a 9x13-inch baking dish or two 8-inch square dishes. Dip 1 tortilla into the sauce; fill with about 1/3 cup of the squash mixture and 1 tablespoon cheese. Roll up and place seam-side down in the baking dish. Repeat until all the squash mixture is used up. Cover enchiladas with remaining salsa mixture and cheese.
- Bake in the preheated oven until cheese has melted is is starting to brown in places, about 30 minutes. Let cool for 5 minutes. Garnish with avocado and remaining cilantro.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 23.1 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 4.6 g, Protein 11.3 g, SaturatedFat 7.4 g, Sodium 432.6 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Golam Azom
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them, even the people who don't usually like butternut squash. I'll definitely be making these again.
keith ule
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the butternut squash and soy chorizo, and they didn't even realize they were eating vegetables. Win-win!
Dauud Yare
[email protected]I'm a big fan of butternut squash, and these enchiladas were a great way to use it up. The soy chorizo added a nice savory flavor, and the enchilada sauce was the perfect finishing touch.
Arniko Kumar
[email protected]These enchiladas were easy to make and turned out great! I used store-bought enchilada sauce and they still came out delicious. The butternut squash and soy chorizo were a great combination.
Lily Charlie
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed these enchiladas. The squash was roasted perfectly and the soy chorizo added a nice smoky flavor. The enchilada sauce was also very good.
Bipin Yadav
[email protected]These enchiladas were delicious! The butternut squash was roasted perfectly and the soy chorizo had a great flavor. The enchilada sauce was also very flavorful. I would definitely make these again.
Ehab Pupge
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them, even the people who don't usually like butternut squash. I'll definitely be making these again.
Ninsiima Julius
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the butternut squash and soy chorizo, and they didn't even realize they were eating vegetables. Win-win!
sheillamaeh Runes
[email protected]I'm a big fan of butternut squash, and these enchiladas were a great way to use it up. The soy chorizo added a nice savory flavor, and the enchilada sauce was the perfect finishing touch.
Afsa Ospit
[email protected]These enchiladas were easy to make and turned out great! I used store-bought enchilada sauce and they still came out delicious. The butternut squash and soy chorizo were a great combination.
niloy Mallick
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed these enchiladas. The squash was roasted perfectly and the soy chorizo added a nice smoky flavor. The enchilada sauce was also very good.
ABDIEL GODSON GYASI MICHAEL
[email protected]These enchiladas were delicious! The butternut squash was roasted perfectly and the soy chorizo had a great flavor. The enchilada sauce was also very flavorful. I would definitely make these again.
Owas Osayande
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them, even the people who don't usually like butternut squash. I'll definitely be making these again.
Md forhad Hisn
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the butternut squash and soy chorizo, and they didn't even realize they were eating vegetables. Win-win!
Beau Brown
[email protected]I'm a big fan of butternut squash, and these enchiladas were a great way to use it up. The soy chorizo added a nice savory flavor, and the enchilada sauce was the perfect finishing touch.
Marjan Ahmed
[email protected]These enchiladas were easy to make and turned out great! I used store-bought enchilada sauce and they still came out delicious. The butternut squash and soy chorizo were a great combination.
Robson Flickson
[email protected]I made these enchiladas for my family and they loved them! The butternut squash was sweet and tender, and the soy chorizo added a nice smoky flavor. The enchilada sauce was also very flavorful.
Zayed Monir
[email protected]I'm not a vegetarian, but I really enjoyed these enchiladas. The butternut squash was roasted perfectly and the soy chorizo had a great flavor. The enchilada sauce was also very good.
Zahra Xade
[email protected]These enchiladas were a hit at my dinner party! The butternut squash and soy chorizo were a delicious combination, and the enchilada sauce was flavorful and rich. Will definitely be making these again.