ROASTED BUTTERNUT SQUASH AND SHALLOTS
Make and share this Roasted Butternut Squash and Shallots recipe from Food.com.
Provided by lisar
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475.
- Combine ingredients in bowl.
- Pour into a lightly sprayed jellyroll pan.
- Bake at 475 for 20 minutes or until tender, stirring occasionally.
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haseeb Memon
[email protected]Meh.
Raymond Morales
[email protected]Overall, this was a good recipe. The roasted butternut squash and shallots were tasty, but I think it could have been improved with a few tweaks.
Oluwadarasimi Adimula
[email protected]The squash was a bit too soft for my liking. I think I'll try roasting it for a shorter amount of time next time.
Yaser Alsaffar
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some additional herbs and spices next time.
Md Erat
[email protected]Delicious! I love the combination of sweet and savory flavors in this dish. The shallots add a nice caramelized sweetness to the squash.
Sayed Mehran Shah
[email protected]This was my first time roasting butternut squash, and it turned out great! The recipe was easy to follow, and the squash was perfectly tender. I'll definitely be making this again.
Sami Rana sami
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The roasted butternut squash and shallots are so flavorful and versatile. I've served them as a side dish, in salads, and even as a pizza topping.
Patricia Chundu
[email protected]The squash and shallots roasted up beautifully. I added a bit of garlic and thyme to the mix, and it was perfection.
Hassan Bajila
[email protected]Easy to follow recipe, and the results were delicious. The squash was tender and flavorful, and the shallots added a nice caramelized sweetness. I'll be making this again for sure!
Mario Brown
[email protected]This recipe is a keeper! The butternut squash and shallots roasted together are a perfect combination of sweet and savory. I served it as a side dish with grilled chicken, and it was a hit. Will definitely be making this again.