ROASTED BUTTERNUT SQUASH AND SAGE SPREAD
Rescue squash from its role as a side dish and make it into an appetizing spread that's seasoned with cream cheese, Parmesan cheese and fresh sage.
Provided by Food Network
Categories appetizer
Time 1h
Yield 1 3/4 cups; 14 servings
Number Of Ingredients 9
Steps:
- 1. Pat sage leaves dry with paper towels. In small skillet heat olive oil over medium-high heat. Add 3 sage leaves. Cook for 30 to 40 seconds or until crisp. Remove with slotted spoon, reserving oil in skillet. Drain leaves on paper towels.
- 2. In medium bowl toss together squash, 2 tablespoons of the reserved oil, salt and pepper. Spread in single layer on 15 x 10 x 1-inch baking sheet lined with foil. Bake at 400degrees F for 25 to 30 minutes or until tender and golden brown. Cool slightly.
- 3. In food processor bowl combine squash, cream cheese, Parmesan cheese and 2 teaspoons chopped sage. Cover and process until smooth. Transfer to 2- to 3-cup shallow serving bowl. Drizzle with remaining reserved oil. Top with sage leaves. Serve with KEEBLER TOWN HOUSE Flatbread Crisps - Roasted Garlic crackers.
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MR Chandio
[email protected]This spread is the perfect addition to my Thanksgiving table.
Ibunkun Oluwa
[email protected]I can't wait to try this spread on crackers.
Khangelani Lordwick
[email protected]This spread is perfect for a fall gathering.
Aymen Fathy
[email protected]I'm going to make this spread for my next party.
Hidayat koko
[email protected]This spread looks delicious.
millie 6unnie
[email protected]I can't wait to try this spread.
ervin brown
[email protected]This spread is a keeper.
Antony Bandy
[email protected]I'm so glad I found this recipe.
ht goat
[email protected]This spread is a great way to use up leftover butternut squash.
Mira Aburajab
[email protected]I love that this spread is made with all natural ingredients.
Trinity Walker
[email protected]This spread is so easy to make and it tastes amazing.
MD Shohibur Rahman
[email protected]I'm definitely going to make this spread again.
Wahab salih
[email protected]This is the best butternut squash spread I've ever had.
Khan Sajib
[email protected]I made this spread for Thanksgiving and it was a huge success. Everyone loved it!
Durga sigdel
[email protected]This spread is perfect for fall entertaining.
Sayeem vlogger
[email protected]I love the combination of butternut squash and sage. It's so unique and delicious.
Cyriac George
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a topping for grilled chicken, and even as a sandwich spread.
APH_Sicily_ TiffanyVargas
[email protected]I'm not usually a fan of butternut squash, but this spread changed my mind. It was creamy, flavorful, and perfect for spreading on crackers or bread.
yash kumar
[email protected]This roasted butternut squash and sage spread was a hit at my last party! The flavors were incredible and it was so easy to make.