ROASTED BUTTERNUT SQUASH AND GARLIC DIP
Love dip with your chips as a snack? Have all you can eat with this healthy version that blends roasted butternut squash, tahini, turmeric, and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Drizzle cut sides of squash with oil and season with salt. Arrange cut side down on a baking sheet. Arrange garlic head halves in the center of parchment-lined foil. Drizzle with oil, sandwich, and wrap tightly. Transfer to baking sheet with squash and roast until squash and garlic are tender, about 45 minutes.
- When cool enough to handle, scoop squash flesh and squeeze each clove of roasted garlic. Transfer to a food processor with oil, lemon juice, tahini, and turmeric and process until smooth. Season with salt and cayenne. Store dip in an airtight container up to five days.
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Smart Salim
[email protected]This is the best butternut squash dip I've ever had. It's so creamy and flavorful.
Sufyan Ansari
[email protected]This dip is amazing! I love the combination of butternut squash and garlic.
Muhammad ahsan Ahsan
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
gary chapman
[email protected]This dip is the perfect appetizer for a fall party. It's hearty and flavorful, and it's sure to get your guests talking.
Adnan ali 0.1
[email protected]I'm not a huge fan of butternut squash, but I loved this dip! The sweetness of the squash was balanced out by the garlic and spices.
Fix Luka
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Salma Ben
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
David Wabala
[email protected]This is the best butternut squash dip I've ever had. It's so creamy and flavorful.
Ana star studio
[email protected]This dip is amazing! I love the combination of butternut squash and garlic.
Pashpati Dangol
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
SINDH GAMING
[email protected]This dip is the perfect appetizer for a fall party. It's hearty and flavorful, and it's sure to get your guests talking.
Sonu son
[email protected]I'm not a huge fan of butternut squash, but I loved this dip! The sweetness of the squash was balanced out by the garlic and spices.
Lunghisa Mahlehlo
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Golimhasan Mehedi
[email protected]I made this dip last night and it was a hit! My guests loved the sweet and savory flavor of the squash, and the garlic added a nice depth of flavor. I will definitely be making this again.
Spirit
[email protected]Roasted butternut squash and garlic dip is a delicious and easy appetizer or side dish. The squash is roasted until tender and caramelized, and then blended with garlic, olive oil, and spices. The result is a creamy, flavorful dip that is perfect for