Categories Cheese Vegetable Bake Thanksgiving Vegetarian Lunch Butternut Squash Fall Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- On a lightly floured surface roll out dough into a 12-inch round (about 1/8 inch thick). Fit dough into an 11-inch tart pan with a removable fluted rim. Freeze shell 15 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven until edge is pale golden, about 20 minutes. Carefully remove foil and weights or rice and bake shell 10 minutes more, or until bottom is golden. Leave oven on. Cool shell in pan on a rack.
- Halve squash and scoop out seeds. Lightly brush each cut side with about 1 teaspoon oil and on a baking sheet roast squash, cut sides down, in middle of oven 40 minutes, or until soft.
- While squash is roasting, thinly slice onion and in a heavy skillet cook in 1/2 tablespoon butter and remaining 1 1/2 teaspoons oil over moderate heat, stirring occasionally, until soft and golden brown, about 20 minutes.
- Cool squash and scoop out flesh. In a food processor purée squash. Add whole egg, egg yolk, and cream and blend well. Transfer mixture to a large bowl and stir in cheeses, herbs, onion, salt, and pepper to taste. Pour filling into shell, smoothing top.
- In a small skillet melt remaining tablespoon butter and stir in bread crumbs until combined well. Sprinkle bread crumb mixture evenly over filling. Bake tart in middle of oven 40 minutes, or until filling is set. Cool tart in pan on rack 10 minutes and carefully remove rim.
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SHAZZ_ MEDIA
[email protected]This tart is a must-try for any fan of butternut squash or caramelized onions.
Khedija Ali
[email protected]I'm definitely going to make this tart again. It's a great recipe to have in my back pocket.
SAIDUR ALOM
[email protected]This tart is a great way to use up leftover butternut squash. I always have some on hand in the fall and winter.
Dre Hamp
[email protected]Overall, I thought this tart was pretty good. It's a nice, easy recipe that's perfect for a weeknight meal.
Cab
[email protected]The instructions were a little confusing. I'm not sure if I did something wrong, but my tart didn't turn out as well as I hoped.
Lucas Groves
[email protected]This tart was a little too rich for my taste. I think I would have preferred it with less butter.
savannah j
[email protected]I'm not a huge fan of butternut squash, but I loved this tart! The caramelized onions and goat cheese really balance out the flavor.
Randa Abdalla
[email protected]This tart is perfect for fall! The butternut squash and caramelized onions are the perfect combination of sweet and savory.
ogooluwa oluwasegun
[email protected]I used a vegan cream cheese instead of goat cheese and it turned out great! This tart is a great option for people with dietary restrictions.
Ayesha Durrani
[email protected]I added some chopped walnuts to the filling for extra crunch. It was a great addition!
Everest Ganaway
[email protected]This tart is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Irfan Summra
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Patryk
[email protected]The crust was a little soggy. I think I would have baked it for a few minutes longer.
Looking for THE truth
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
Shahadat Hussain Shahed
[email protected]I love the combination of butternut squash and caramelized onions in this tart. It's a great vegetarian dish that's also really flavorful.
Ahmad Mian
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought crust to save time, and it still came out delicious.
Vb Ikv
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The flavors are amazing, and the crust is to die for.
Maajid Osman
[email protected]This tart was a hit at our dinner party! The butternut squash and caramelized onions were perfectly balanced, and the goat cheese added a delicious tang. The crust was flaky and buttery. I will definitely be making this again.